− | Make paste of pañchamūlā [bilva, shyonaka, gambhari, patala and gambharika], abhayā. trikatu, pippalīmūla, saindhava, rāsnā, two kṣāra [sarjika and yavakṣāra], ajājī, viḍaṅga and saṭi, and prepare medicated ghee with sukta, juice of mātuluṅga and ardraka, suṣkamūlaka, kōlāmbu, cukrikā, pomengranate, butter milk, mastu (supplement liquid portion in the curd/yoghurt), surāmaṇḍa (indigenous beer beverage prepared from fermented cereals) sauvīraka (acidic fermented liquid obtained from wheat), tuṣōdaka (fermented liquid using the coarse grains of barley) and kāñji (fermented liquid). | + | Make paste of ''panchamoola'' (''bilva, shyonaka, gambhari, patala'' and ''gambharika''), ''abhaya'', ''trikatu, pippalimoola, saindhava, rasna,'' two ''kshara'' (''sarjika'' and ''yavakshara''), ''ajaji, vidanga'' and ''sati'' and prepare medicated ghee with ''sukta,'' juice of ''matulunga'' and ''ardraka, suṣkamoolaka, kolambu, chukrika,'' pomengranate, butter milk, ''mastu'' (supplement liquid portion in the curd/yoghurt), ''suramanda'' (indigenous beer beverage prepared from fermented cereals) ''sauviraka'' (acidic fermented liquid obtained from wheat), ''tushodaka'' (fermented liquid using the coarse grains of barley) and ''kanji'' (fermented liquid). |
− | Taila siddhi with above medicine may be used for abhyañga (massage) and the chūrṇa used in above preparation may be taken with lukewarm water. | + | The medicated ghee helps in digestion and increase strength of ''agni'' and cures colicky pain, ''gulma, udara'', asthma and cough. It also pacifies ''vata'' and ''kapha''. ''Beejapuraka svarasa'' can also be used for ''sneha siddhi''. |