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→Recipes of peya (thin gruel)
Bleeding and pain in the hemorrhoids relieved with medicated ghee cooked with the juice of ''dadima'' (Pongamia granatum) and ''yavakshara'' as well as ghee cooked with ''nidigdhika'' (Solanum surratense) and ''dugdhika'' (Euphrbia thymifolia).[198]
Bleeding and pain in the hemorrhoids relieved with medicated ghee cooked with the juice of ''dadima'' (Pongamia granatum) and ''yavakshara'' as well as ghee cooked with ''nidigdhika'' (Solanum surratense) and ''dugdhika'' (Euphrbia thymifolia).[198]
==== Recipes of peya (thin gruel)====
==== Recipes of ''peya'' (thin gruel)====
लाजापेया पीता सचुक्रिका केशरोत्पलैः सिद्धा|
लाजापेया पीता सचुक्रिका केशरोत्पलैः सिद्धा|
हन्त्याश्वस्रस्रावं तथा बला पृश्निपर्णीभ्याम्||१९९||
हन्त्याश्वस्रस्रावं तथा बला पृश्निपर्णीभ्याम्||१९९||
ह्रीवेर बिल्व नागर निर्यूहे साधितां सनवनीताम्|
ह्रीवेर बिल्व नागर निर्यूहे साधितां सनवनीताम्|
वृक्षाम्ल दाडिमाम्लामम्लीकाम्लां सकोलाम्लाम्||२००||
वृक्षाम्ल दाडिमाम्लामम्लीकाम्लां सकोलाम्लाम्||२००||
गृञ्जनकसुरासिद्धां दद्याद्यमकेन भर्जितां पेयाम्|
गृञ्जनकसुरासिद्धां दद्याद्यमकेन भर्जितां पेयाम्|
रक्तातिसार शूल प्रवाहिका शोथ निग्रहणीम्||२०१||
रक्तातिसार शूल प्रवाहिका शोथ निग्रहणीम्||२०१||
lājāpeyā pītā sacukrikā keśarotpalaiḥ siddhā|
lājāpeyā pītā sacukrikā keśarotpalaiḥ siddhā|
hantyāśvasrasrāvaṃ tathā balā pṛśniparṇībhyām||199||
hantyāśvasrasrāvaṃ tathā balā pṛśniparṇībhyām||199||
hrīvera bilva nāgara niryūhe sādhitāṃ sanavanītām|
hrīvera bilva nāgara niryūhe sādhitāṃ sanavanītām|
vṛkṣāmla dāḍimāmlāmamlīkāmlāṃ sakolāmlām||200||
vṛkṣāmla dāḍimāmlāmamlīkāmlāṃ sakolāmlām||200||
gṛñjanakasurāsiddhāṃ dadyādyamakena bharjitāṃ peyām|
gṛñjanakasurāsiddhāṃ dadyādyamakena bharjitāṃ peyām|
raktātisāra śūla pravāhikā śotha nigrahaṇīm||201||
raktātisāra śūla pravāhikā śotha nigrahaṇīm||201||
lAjApeyA pItA sacukrikA kesharotpalaiH siddhA|
lAjApeyA pItA sacukrikA kesharotpalaiH siddhA|
hantyAshvasrasrAvaM tathA balApRushniparNIbhyAm||199||
hantyAshvasrasrAvaM tathA balApRushniparNIbhyAm||199||
hrIverabilvanAgaraniryUhe sAdhitAM sanavanItAm|
hrIverabilvanAgaraniryUhe sAdhitAM sanavanItAm|
vRukShAmladADimAmlAmamlIkAmlAM sakolAmlAm||200||
vRukShAmladADimAmlAmamlIkAmlAM sakolAmlAm||200||
gRu~jjanakasurAsiddhAM dadyAdyamakena bharjitAM peyAm|
gRu~jjanakasurAsiddhAM dadyAdyamakena bharjitAM peyAm|
raktAtisArashUlapravAhikAshothanigrahaNIm||201||
raktAtisArashUlapravAhikAshothanigrahaNIm||201||
Peya (thin gruel) prepared form changeri (Oxalis corniculata), nagkeshar (Mesua ferrea), nilkamal (Nelumbo nucifera), bala (Sida cordifolia), prashniparni (Uraria picta) instantaneously cures bleeding hemorrhoids.
Peya prepared by adding the decoction of hribera (Sugandhabala), bilva (Aegle marmelos) and nagara (Zingiber officinalis), added with butter and made sour by adding vrakshamala (Garcinia indica), dadima (Pongamia granatum), amlika and kola cures raktatisara (diarrhea with bleeding).
''Peya'' (thin gruel) prepared form ''changeri'' (Oxalis corniculata), ''nagakeshara'' (Mesua ferrea), ''nilakamala'' (Nelumbo nucifera), ''bala'' (Sida cordifolia), ''prashniparni'' (Uraria picta) instantaneously cures bleeding hemorrhoids.
Peya prepared by adding gunjanaka and sura (a type of alcohol), sizzled with ghee and oil cures of raktatisara, colic pain, pravahika (dysentery) and edema. [199-201]
''Peya'' prepared by adding the decoction of ''hribera'' (Sugandhabala), ''bilva'' (Aegle marmelos) and ''nagara'' (Zingiber officinalis), added with butter and made sour by adding ''vrakshamala'' (Garcinia indica), ''dadima'' (Pongamia granatum), ''amlika'' and ''kola'' cures ''raktatisara'' (diarrhea with bleeding).
''Peya'' prepared by adding ''gunjanaka'' and ''sura'' (a type of alcohol), sizzled with ghee and oil cures of ''raktatisara'', colic pain, ''pravahika'' (dysentery) and edema. [199-201]
==== Recipes of curds ====
==== Recipes of curds ====