Changes

dhAnyanAgarayuktAni shAkAnyetAni dApayet||125||  

dhAnyanAgarayuktAni shAkAnyetAni dApayet||125||  

The leaves of ''trivrita'' (Operculina terpentum), danti (Beliospermum montenum), palash (Butea monosperma), changari (Oxalis corniculata) and chitraka (plumbego Zylanicum) should be fried with ghee and oil. This should be given along with curd to the patient of hemorrhoids.

The leaves of ''trivrita'' (Operculina terpentum), ''danti'' (Beliospermum montenum), ''palash'' (Butea monosperma), ''changari'' (Oxalis corniculata) and ''chitraka'' (plumbego Zylanicum) should be fried with ghee and oil. This should be given along with curd to the patient of hemorrhoids.

The leaves of upodika, tanduliya, vira, vastuka, suvarchala (one kind of salt) yava, avalguja, kakamachi (Solanum nigrum), ruhupatra, mahapatra, amlika, jivanti (Leptadenia reticulata), shati (Hedychium spicatium) and gunjanaka (Abrus pricatorius) should be cooked with curd and fried with ghee as well as oil. This should be given to the patient suffering from hemorrhoids mixed with dhaniya (Coriandrum sativum) and nagara (Zingiber officinalis). [122-125]

The leaves of ''upodika, tanduliya, vira, vastuka, suvarchala'' (one kind of salt) ''yava, avalguja, kakamachi'' (Solanum nigrum), ''ruhupatra, mahapatra, amlika, jivanti'' (Leptadenia reticulata), ''shati'' (Hedychium spicatium) and ''gunjanaka'' (Abrus pricatorius) should be cooked with curd and fried with ghee as well as oil. This should be given to the patient suffering from hemorrhoids mixed with ''dhaniya'' (Coriandrum sativum) and ''nagara'' (Zingiber officinalis). [122-125]

==== Use of meat ====

==== Use of meat ====