2. Milk prepared with kāśmarya (Gmelina arborea Linn.), badarī (Ziziphus jujuba), dūrvā (Cynodon dactylon Pers.), uśīra (Vetiveria zizanoidis Linn.), priyaṅgavaḥ (Callicarpa macrophylla) and mixed with ghee and rasāñjana (water extract of Berberis aristata) | 2. Milk prepared with kāśmarya (Gmelina arborea Linn.), badarī (Ziziphus jujuba), dūrvā (Cynodon dactylon Pers.), uśīra (Vetiveria zizanoidis Linn.), priyaṅgavaḥ (Callicarpa macrophylla) and mixed with ghee and rasāñjana (water extract of Berberis aristata) |