A freshly prepared paste of udumbaraśalāṭu (unripe fruits of Ficus glomerata Roxb.), bark of jāmbu (Syzygium cumini Skeels.), amra (Mangifera indica Linn.) and udumbara (Ficus glomerata Roxb.); saṅkha (conch shell), sarjarasa (resin of Vateria indica Linn.), lākṣā (resinous secretion of Laccifera lacca Kerr.) and kardama (a type of rice), each one pala (about 50 grams) is to be cooked with one prastha (about 800 ml.) of ghṛta, and two prastha of milk. This (thus prepared ghṛta) is to be taken in all types of atisāras according to bala (strength of the patient as well as disease). (36-37) | A freshly prepared paste of udumbaraśalāṭu (unripe fruits of Ficus glomerata Roxb.), bark of jāmbu (Syzygium cumini Skeels.), amra (Mangifera indica Linn.) and udumbara (Ficus glomerata Roxb.); saṅkha (conch shell), sarjarasa (resin of Vateria indica Linn.), lākṣā (resinous secretion of Laccifera lacca Kerr.) and kardama (a type of rice), each one pala (about 50 grams) is to be cooked with one prastha (about 800 ml.) of ghṛta, and two prastha of milk. This (thus prepared ghṛta) is to be taken in all types of atisāras according to bala (strength of the patient as well as disease). (36-37) |