In case of similar associations of kapha with stool or pitta; or of stool or pitta or rakta with kapha, a basti with trikaṭu, bitter and kaṣāya ingredients is to be recommended. (31) | In case of similar associations of kapha with stool or pitta; or of stool or pitta or rakta with kapha, a basti with trikaṭu, bitter and kaṣāya ingredients is to be recommended. (31) |