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→Method of preparation of sruta
*''Shruta'' (decoction) prepared as mentioned below
*''Shruta'' (decoction) prepared as mentioned below
===== Method of preparation of ''sruta'' =====
====== Method of preparation of ''sruta'' ======
Decoction prepared with ''pippali'' (Piper longum Linn.), ''katrina'' (Cymbopogon schoenanthus Linn.), ''ushira'' (Andropogon muricatus Retz.), ''devadaru'' (Cedrus deodara Roxb.Loud), ''murva'' (Marsdenia tenacissima W.& A.) and added with ''souvarchala lavana''. This ''shruta'' acts as ''dipana'' and ''hritshodhana''.
Decoction prepared with ''pippali'' (Piper longum Linn.), ''katrina'' (Cymbopogon schoenanthus Linn.), ''ushira'' (Andropogon muricatus Retz.), ''devadaru'' (Cedrus deodara Roxb.Loud), ''murva'' (Marsdenia tenacissima W.& A.) and added with ''souvarchala lavana''. This ''shruta'' acts as ''dipana'' and ''hritshodhana''.