− | Kalka made of prisniparni (Uraria picta Desv)., sthira –shaliparni –(Desmodium gangeticum DC.), padma -kamala – (Nelumbo nucifera Gaertn), kashmarya - gambhari –(Gmelina arborea Roxb), madhuka –yastimadhu (Glycyrrhiza glabra Linn), bala (Sida cordifolia Linn.), draksha (Vitis vinifera Linn.), madhuka (Madhuca indica J.F.Gmel) add this kalka to ksheera (milk), tandulodaka (washed rice water), draksha prasada (i.e. sheeta kashaya), pakvalostra prasada (supernatant water taken after heated earthen pot pieces were dipped in a vessel containing water), yastimadhu prasada (i.e.shita kashaya).[12-14] | + | ''Kalka'' made of ''prisniparni'' (Uraria picta Desv)., ''sthira –shaliparni'' –(Desmodium gangeticum DC.), ''padma -kamala'' – (Nelumbo nucifera Gaertn), ''kashmarya - gambhari'' –(Gmelina arborea Roxb), ''madhuka –yastimadhu'' (Glycyrrhiza glabra Linn), ''bala'' (Sida cordifolia Linn.), ''draksha'' (Vitis vinifera Linn.), ''madhuka'' (Madhuca indica J.F.Gmel) add this ''kalka'' to ''ksheera'' (milk), ''tandulodaka'' (washed rice water), ''draksha prasada'' (i.e. ''sheeta kashaya''), ''pakvalostra prasada'' (supernatant water taken after heated earthen pot pieces were dipped in a vessel containing water), ''yastimadhu prasada'' (i.e.''sheeta kashaya'').[12-14] |