Changes

===== Preparation of ''basti'' =====

===== Preparation of ''basti'' =====

Kashaya (decoction) of dravya - bilva mula (roots of Aegle marmelos Corr.), trivrut (Operculina turpethum (Linn.) silva manso.), daru- (Devadaru) (Cedrus deodara ( Roxb.) Loud), kola (Zyzyphus jujuba Lam.), kulattha (Vigna unquiculata (Linn.) Walp.);  

''Kashaya'' (decoction) of ''dravya - bilva mula'' (roots of Aegle marmelos Corr.), ''trivrit'' (Operculina turpethum (Linn.) silva manso.), ''daru''- (''Devadaru'') (Cedrus deodara ( Roxb.) Loud), ''kola'' (Zyzyphus jujuba Lam.), ''kulattha'' (Vigna unquiculata (Linn.) Walp.);  

kalka (paste) of dravya – as explained in bastisutreeya siddhi chapter   i.e. yavani (Trachyspermum ammi Linn. Sprague ex Turril.), madanaphala (fruits of Xeromphis spinosa (Thunb) Keay), bilva, kustha ((Saussurea lappa CB. Clarke)), vacha (Acorus calamus Linn), shatahva (Anethum sowa Roxb.ex Flem), ghana- must) Cyperus rotundus Linn., pippali Piper longum Linn  - each ingredient one karsha; added with sura etc i.e. souveeraka, tushodaka etc) and gomutra (Cow urine). [7-11]

 

''kalka'' (paste) of ''dravya'' – as explained in [[Bastisutriya Siddhi]] chapter i.e. ''yavani'' (Trachyspermum ammi Linn. Sprague ex Turril.), ''madanaphala'' (fruits of Xeromphis spinosa (Thunb) Keay), ''bilva, kustha'' ((Saussurea lappa CB. Clarke)), ''vacha'' (Acorus calamus Linn), ''shatahva'' (Anethum sowa Roxb.ex Flem), ''ghana-'' must) Cyperus rotundus Linn., ''pippali'' Piper longum Linn  - each ingredient one ''karsha''; added with ''sura'' etc i.e. ''souveeraka, tushodaka'' etc., and ''gomutra'' (Cow urine). [7-11]

==== Complication of atiyoga (excess effect) ====

==== Complication of atiyoga (excess effect) ====