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The qualities of different seasons are to be understood in three aspects viz. masa (month), rashi (stellar constellations) and svarupa (characteristic features). The regimen prescribed for each seasons should be followed in mild, moderate or full degree in the succeeding order of strength of seasons. Importance is given first to the appearance of svarupa in reckoning season, then to the rashi and last to the masa. The regimen prescribed for the seasons should be mild or part, if only masa has commenced without commencement of rashi or svarupa; it should be moderate if rashi has commenced but svarupa has not yet; and regimen should in full measure if svarupa has commenced ever without rashi.
 
The qualities of different seasons are to be understood in three aspects viz. masa (month), rashi (stellar constellations) and svarupa (characteristic features). The regimen prescribed for each seasons should be followed in mild, moderate or full degree in the succeeding order of strength of seasons. Importance is given first to the appearance of svarupa in reckoning season, then to the rashi and last to the masa. The regimen prescribed for the seasons should be mild or part, if only masa has commenced without commencement of rashi or svarupa; it should be moderate if rashi has commenced but svarupa has not yet; and regimen should in full measure if svarupa has commenced ever without rashi.
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The characters of un-deranged (normal) seasons have been described in terms of various environmental factors. Knowledge of these characters is important to differentiate between deranged (abnormal) and un-deranged (normal) seasons so that precautions can be taken to prevent the adverse effect of abnormal seasons.<ref>S.Su. 6</ref>
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The characters of un-deranged (normal) seasons have been described in terms of various environmental factors. Knowledge of these characters is important to differentiate between deranged (abnormal) and un-deranged (normal) seasons so that precautions can be taken to prevent the adverse effect of abnormal seasons.
 
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