925
edits
Changes
→References
''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper.<ref>Ibidem Chakrapānidatta (2), SutraSthāna.3/19</ref>
''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper.<ref>Ibidem Chakrapānidatta (2), SutraSthāna.3/19</ref>
==References==
<references/>
=== Glossary of technical terms ===
=== Glossary of technical terms ===