925
edits
Changes
→References
''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper 81.
''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper 81.
==References==
===References===
{{Reflist}}
{{Reflist}}