Changes

*''Dhanyasava'' (alcoholic preparation from grain): There are six alcoholic preparations made from grain (''dhanyasava'') viz. ''sura,'' ''sauvira, tushodaka, maireya, medaka,'' and ''dhanyamla''.

*''Dhanyasava'' (alcoholic preparation from grain): There are six alcoholic preparations made from grain (''dhanyasava'') viz. ''sura,'' ''sauvira, tushodaka, maireya, medaka,'' and ''dhanyamla''.

*''Phalasava'' (alcoholic preparation from the following fruits): ''Grapes'' (draksha, vitis vinifera Linn), ''kharjura'' (phoerix sylvestrys Roxb), ''kashmarya'' (Fruit of white teak, Gmelina arborea Linn), ''dhanvana'' (Grewia tiliaefolia vohl.),''rajadana'' (Indian ape flower, Mimusops hexanodra soland), ''parushaka'' (sweet falsah, Geusa asiatica soland, ''abhaya''(Terminalia chebula Linn), ''amalaka'' (Emblica Officinalis Gaertn.), ''mṛigaliṇḍika'' (gooseberry, Terminalia belerica Roxb.], ''jambu'' (Syzygium cermini skills), ''kapittha'' (wood apple, Foronia limonia swingle), ''kuvala'' (jujube, zizyphus Sativa Gaertn), ''badara'' (small jujube, zizyphus jujube Lam.), ''karkandhu'' (Wild jujube, zizy phus nummularia W.A.), ''pilu'' (Salvadora Persica Linn.), ''priyāla'' (buchanan’s mango, Buchanania lanzen sreng.), ''panas'' (Indian Jack, Artocarpus hetero phyllus lam.), ''nyagrodha'' (banyan, ficus bengalensis Linn.), ''ashvattha'' (holy Fig, Ficus religiosa linn), ''plaksha'' (ficus lacor Buch-Nam), ''kapitana'' (Albizzia lebbeck Benth), ''udumbara'' (Ficus recemosa Linn.), ''ajmoda'' (Trachyspermum roxburghi anum), ''shringataka'' (Trapa bispinosa Roxb.), ''shankhini'' (Etenolepsis, cansocora decussate roem.). Thus, there are twenty-six fruits from which ''phalasava'' (alcoholic preparations using fruit) are prepared.

*''Phalasava'' (alcoholic preparation from the following fruits): ''Grapes'' (draksha, vitis vinifera Linn), ''kharjura'' (phoerix sylvestrys Roxb), ''kashmarya'' (Fruit of white teak, Gmelina arborea Linn), ''dhanvana'' (Grewia tiliaefolia vohl.),''rajadana'' (Indian ape flower, Mimusops hexanodra soland), ''parushaka'' (sweet falsah, Geusa asiatica soland, ''abhaya''(Terminalia chebula Linn), ''amalaka'' (Emblica Officinalis Gaertn.), ''mṛigaliṇḍika'' (gooseberry, Terminalia belerica Roxb.], ''jambu'' (Syzygium cermini skills), ''kapittha'' (wood apple, Foronia limonia swingle), ''kuvala'' (jujube, zizyphus Sativa Gaertn), ''badara'' (small jujube, zizyphus jujube Lam.), ''karkandhu'' (Wild jujube, zizy phus nummularia W.A.), ''pilu'' (Salvadora Persica Linn.), ''priyāla'' (buchanan’s mango, Buchanania lanzen sreng.), ''panas'' (Indian Jack, Artocarpus hetero phyllus lam.), ''nyagrodha'' (banyan, ficus bengalensis Linn.), ''ashvattha'' (holy Fig, Ficus religiosa linn), ''plaksha'' (ficus lacor Buch-Nam), ''kapitana'' (Albizzia lebbeck Benth), ''udumbara'' (Ficus recemosa Linn.), ''ajmoda'' (Trachyspermum roxburghi anum), ''shringataka'' (Trapa bispinosa Roxb.), ''shankhini'' (Etenolepsis, cansocora decussate roem.). Thus, there are twenty-six fruits from which ''phalasava'' (alcoholic preparations using fruit) are prepared.

*Mulasava (alcoholic preparation from roots): There are eleven mulasava (alcoholic preparations made by root). The roots are :- vidarigandha (Shalaparṇi, Desmodium gangeticum DC), ashvagandha (Withania Somnifera Dunal), kṛuṣhnagandha (drumstick, Moringa Oleifera Lam.), shatavari (climbing asparagus, Asparagus racemosus wild), shyama (Black turpeth, Operculina turpethum), trivṛut (Red physic-nut), danti (physic-nut, Baliospermum montanum Muell-Arg.), dravanti (Jatropha glandulifera Roxb), bilva (Aegle marmelos corr.), eranda (Castor-pil plant, Ricinus communis Linn) and chitraka (plumbago zeylanica Linn.).

*''Mulasava'' (alcoholic preparation from roots): There are eleven ''mulasava'' (alcoholic preparations made by root). The roots are : ''vidarigandha'' (Shalaparṇi, Desmodium gangeticum DC), ''ashvagandha'' (Withania Somnifera Dunal), ''kṛiṣhnagandha'' (drumstick, Moringa Oleifera Lam.), ''shatavari'' (climbing asparagus, Asparagus racemosus wild), ''shyama'' (Black turpeth, Operculina turpethum), ''trivṛit'' (Red physic-nut), ''danti'' (physic-nut, Baliospermum montanum Muell-Arg.), ''dravanti'' (Jatropha glandulifera Roxb), ''bilva'' (Aegle marmelos corr.), ''eranda'' (Castor-pil plant, Ricinus communis Linn) and ''chitraka'' (plumbago zeylanica Linn.).

*Sarasava (alcoholic preparation from pith or tree-pulp):Shala (Shorea robusta gaertn.), priyaka (Buchanania Lanzan Spreng.) aśvakarna (small sala) ,chandan (Sandalwood, santalum albumlinn), syandana (timisa, oojein black wood), khadira (catechu, Acacia catechu willd), kadara (Gun arabiatree), saptaparna (Ditabark, Alstonia Scholaris R. Br.), arjuna (Terminalia arjuna), asana (aplnous Kino, Terminalia tometosa) arimeda, tinduka (False mangosteen, Diospyrus peregrine Gurke), kiṇihī (White Sirsa), shami (Thamee, prosopis spicigera Linn.), shukti (Badar, Ziyphus Jujuba Lann.), shimshapa (Dalbergia Sisso Roxb.), shirisha (Albizzia lebbeck Benth), vanjula, dhanvana (Common Indian lindem, Greusa ileaefolia vahl), madhuka (Madhuka Indica). The pulp or sara of these twenty trees are considered to be ideal for preparation of asava.

*''Sarasava'' (alcoholic preparation from pith or tree-pulp):''Shala'' (Shorea robusta gaertn.), ''priyaka'' (Buchanania Lanzan Spreng.) ''aśvakarna'' (small sala) ,''chandana'' (Sandalwood, santalum albumlinn), ''syandana'' (timisa, oojein black wood), ''khadira'' (catechu, Acacia catechu willd), ''kadara'' (Gun arabiatree), ''saptaparna'' (Ditabark, Alstonia Scholaris R. Br.), ''arjuna'' (Terminalia arjuna), asana (aplnous Kino, Terminalia tometosa) arimeda, tinduka (False mangosteen, Diospyrus peregrine Gurke), kiṇihī (White Sirsa), shami (Thamee, prosopis spicigera Linn.), shukti (Badar, Ziyphus Jujuba Lann.), shimshapa (Dalbergia Sisso Roxb.), shirisha (Albizzia lebbeck Benth), vanjula, dhanvana (Common Indian lindem, Greusa ileaefolia vahl), madhuka (Madhuka Indica). The pulp or sara of these twenty trees are considered to be ideal for preparation of asava.

*Pushpasava (alcoholic preparation from flowers): Padma (Red lotus, Nelumbo nucifera Gaertn), utpala (Blue water lily, Nymphaca alba), nalina (indigo lotus), kumuda (Night-flowering Lotus), sanghandhika (fragrant white lotus), pundarika (Nymphaea lotus linn), shatapatra (centripetal lotus), madhuka (Madhuka Indica), priyangu (perfumed cherry, Calliarpa macrophylla), and dhataki (Fulsee flower, woodfordia fruticosa kurz). These ten flowers are considered suitable for making pushpasava.

*Pushpasava (alcoholic preparation from flowers): Padma (Red lotus, Nelumbo nucifera Gaertn), utpala (Blue water lily, Nymphaca alba), nalina (indigo lotus), kumuda (Night-flowering Lotus), sanghandhika (fragrant white lotus), pundarika (Nymphaea lotus linn), shatapatra (centripetal lotus), madhuka (Madhuka Indica), priyangu (perfumed cherry, Calliarpa macrophylla), and dhataki (Fulsee flower, woodfordia fruticosa kurz). These ten flowers are considered suitable for making pushpasava.

*Kandasava (alcoholic preparation from stem): Ikshu (Sugar cane), kandeksu (big sugar lane, Saccharum Spontanium lim), iksuvallika (Asteracanth longifilia Ness), pundraka (white Sugercane). The kand (stem) of these four plants are considered ideal for making kandasava (alcoholic preparation of stem).

*Kandasava (alcoholic preparation from stem): Ikshu (Sugar cane), kandeksu (big sugar lane, Saccharum Spontanium lim), iksuvallika (Asteracanth longifilia Ness), pundraka (white Sugercane). The kand (stem) of these four plants are considered ideal for making kandasava (alcoholic preparation of stem).