Parpataka

Fumaria vaillantti Loisel

Parpataka
Section/Chapter Herb database/Parpataka
Botanical name(s) Fumaria vaillantti Loisel
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

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Synonyms in Charak Samhita

Parpataka, Varatikta, Panshu

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 4/9(29) Trishna nigrahana mahakashay
2 Ch Su 27/97 Shaka Varga
3 Ch Su 27/162 Phala Varga
4 Cha.Sa.Chi.3/145 When patient is suffering with Pipasa in jwara as an ingredient of Shadangapaniya.

Used as shrutasheetajala. Pipasajwarshantaye.

5 Cha.sa.Chi.3/198 Used as kwath or sheeta kashaya for  trushna, deepana, doshapachana, jwar,aruchi  and mukhavairasya
6 Cha.sa. Chi.3/224 As an ingredient of Baladi Ghrita
7 Cha.sa.Chi.3/343 Used in Punaravartaka jwara as an ingredient of  Kirattiktadi kwath.
8 Cha.Sa.Chi.4/31 When patient is suffering with trusha as an ingredient of  hriberadi paniya.
9 Cha. Sa. Chikitsa Sthana 7/140 Ingredient in Tiktashatpala Ghrita
10 Cha. Sa. Chikitsa Sthana 7/144 Ingredient in Mahatikta Ghrita
11 Cha. Sa. Chikitsa Sthana 7/153 Ingredient in Mahakhadir Ghrita
12 Cha. Sa. Chikitsa Sthana 8/106 Ingredient in Duralabhadi Ghrita
13 Cha. Sa. Chi. 15/135 As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa)
14 Cha. Sa. Chi. 15/181 As an ingredient of Bhunimbadhya Kshara
15 Cha.Sa. Chi. 16/48 As an ingredient of Katukadi Ghrit
16 Cha.sa.chi.18/112 As an ingredient of katphaladi kwath.
17 Cha.sa.chi.19/22 As a ama pachak dravya
18 Cha.sa.chi.19/50 As a pana dravya
19 Cha.Sa.Chi.21/58 For kashaya pana.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Bitter (tikta)
2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu)
5 Actions (karma) Pacify Kapha and Pitta

Current availability

Available

Current researches

 This article is under development ..