Eranda
Ricinus communis L
| Section/Chapter | Herb database/Eranda |
|---|---|
| Botanical name(s) | Ricinus communis L |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Urubuka, Vardhaman, Urubaka, Panchagula, Chitra
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 2/12 | Asthapana |
| 2 | Sutra sthana 4/9(4) | Bhedaniyamahakashaya |
| 3 | Sutra sthana 4/9(22) | Svedopagmahakashay |
| 4 | Sutra sthana 4/9(44) | Angamardaprashamanamahakashaya |
| 5 | Sutra Sthana 13/10 | Sthavara Sneha Yoni (Vegetable origin of lipids) |
| 6 | Sutra Sthana 14/42 | Dravya for Prastara Sweda |
| 7 | Sutra Sthana 13/10 | Sthavara Sneha Yoni (Vegetable origin of lipids) |
| 8 | Sutra Sthana 13/12 | Ideal for Virechana |
| 9 | Sutra Sthana 14/31 | Dravya for Nadi Sweda |
| 10 | Ch Su 25/40 | Agrya Sangraha |
| 11 | Ch Su 27/108 | Shaka Varga |
| 12 | Ch Su 27/109 | Shaka Varga |
| 13 | Ch Su 27/289 | Krutanna Varga |
| 14 | Ch Su 26/84 | Viruddha ahar |
| 15 | Ch Vi 8/139 | Madhur skanda |
| 16 | Ch Vi 8/139 | Madhur skanda |
| 17 | KalpaSthana 7/50 | Pathyadimodak |
| 18 | KalpaSthana 11/11 | SaptalaShankhini Yoga |
| 19 | Cha.sa.Chi.3/235 | Used as khseerapaka where jwara is associated with parikartika. |
| 20 | Cha.sa.Chi.3/267 | As an ingredient of
Agurvadi taila. |
| 21 | Cha. Sa. Chikitsa Sthana7/108 | Ingredient in Tiktekshvadi Taila for Abhyang in Vata-Kaphaj Kushth |
| 22 | Cha. Sa. Chikitsa Sthana 7/112 | Ingredient in Kanakakshiri Tail |
| 23 | Cha. Sa. Chikitsa Sthana13/65 | In treatment of vatodara for anuvasan basti |
| 24 | Cha. Sa.ChikitsaSthana13/69 | In treatment of pittodara for anuvasan basti |
| 25 | Cha. Sa.ChikitsaSthana13/173 | Eranda taila is used in avaran avastha of udararoga |
| 26 | Cha. Sa. Chikitsa Sthan14/44 | Used in avasechana in arsha roga |
| 27 | Cha. Sa. Chikitsa Sthana15/79 | Used for virechana in treatment of vataja grahani (after niruha basti) |
| 28 | Cha. Sa. Chikitsa Sthana
17/77 & 17/80 |
Used for shodhanottara dhumpana |
| 29 | Cha.sa.chi.18/171 | As a yoga dravya. |
| 30 | Cha.sa.chi.18/171 | As a yoga dravya. |
| 31 | Cha.sa.chi.19/48 | Use as medicine with paya |
| 32 | Cha.Sa.Chi.28/85 | Eranda taila with milk is used in vata vyadhi, when other doshas are also involved. |
| 33 | Cha.Sa.Chi.28/114 | As an ingredient of Utkarikadi lepa. |
| 34 | Cha.Sa.Chi.28/161 | As an ingredient of Amrutadi taila. |
| 35 | Cha.Sa.Chi.28/197 | Eranda taila is used in the treatment of Purishavrita vata. |
| 36 | Cha.Sa.chi.29/61 | As an ingredient of Jeevaniya Ghrita. |
| 37 | Cha.Sa.chi.29/81 | Used as Ksheerapaka for Pain. |
| 38 | Cha.Sa.chi.29/83 | Erandataila & ksheera is used for virechana in bahudosha. |
| 39 | Cha.Sa.chi.29/103 | As an ingredient of Amrutadhya taila. |
| 40 | Cha.Sa.chi.29/140 | Used in Ksheerapishti form for Shoolanivrutti. |
| 41 | Cha.Sa.chi.29/141 | Used in formulation of Erandamuladi pralepa. |
| 42 | Cha.Sa.Chi.30/198 | Used in the treatment of Klaibya, for Asthapana basti. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Sweet (madhura), Pungent (katu), Astringent (kashaya) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (guna) | Unctuous (snigdha), Sharp (tikshna), Minute/fineness/subtleness(sukshma) |
| 5 | Actions (karma) | Pacify kapha and vata |
Current availability
Available
Current researches
This article is under development ..