Kirattikta

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Swertia chirata Ham.

Kirattikta
Section/Chapter Herb database/Kirattikta
Botanical name(s) Swertia chirata Ham.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Chiretta

Synonyms in Charak Samhita

Chirayata, Bhunimba

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 4/9(18) Stanyashodhana mahakashay
2 Sutra sthana 4/9(29) Trishna nigrahana mahakashay
3 Ch Vi 6/21 Abhyantar Krimi Chikitsa
4 Vimana Sthana 8/143 Tiktaskandha
5 Ch.Sha.8/56 Kshira vishodhan dravya
6 Cha.Sa.

Chi.3/198

Used as kwath or sheeta kashaya for  trushna, deepana, doshapachana, jwar,aruchi  and mukhavairasya.
7 Cha.Sa.Chi.3/202 Used in trutiyaka jwara.
8 Cha.Sa.Chi.3/211 As an ingredient of shatyadi varga  used in kasa, svasa, tandra,parshvashoola, hrdgraha and sannipata jwara.
9 Cha.Sa.Chi.3/343 Used in punaravrtaka jwara(Kirat tiktadi kwath)
10 Cha.Sa.Chi.4/38 As pathya ahara.
11 Cha.Sa.Chi.4/45 In Yavagu prayoga.
12 Cha.Sa.Chi.4/74 As an ingredient of kiratatiktadi churna.
13 Cha. Sa. Chikitsa Sthana 6/41 Ingredient in Madhvasav
14 Cha. Sa. Chikitsa Sthana 7/141 Ingredient in Tiktashatpala Ghrit
15 Cha. Sa. Chikitsa Sthana 7/146 Ingredient in Mahatikta Ghrit
16 Cha. Sa. Chikitsa Sthana 8/108 Ingredient in Duralabhadi Ghrit
17 Cha Sa. Chikitsa Sthan14/186 Used for raktastambhana
18 Cha Sa.Chikitsa Sthan14/196 Used in raktararsha
19 Cha.sa.chi15/127 As an ingredient of candanadhya ghrit(kalka dravya)
20 Cha.sa.chi15/137 As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa)
21 Cha.sa.chi.19/50, As a pana dravya
22 Cha.sa.chi.19/52 As a yoga dravya in treatment of pittaj dravya.
23 Cha.Sa.Chi.21/55 For kashaya pana.
24 Cha.Sa.Chi.30/262 As a paniya yoga, in the treatment of Stanya dosha.
25 Cha.Sa.Chi.30/267 Used in the treatment of Phena sanghat, As an ingredient of Kiratatiktadi kwatha.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Bitter (tikta)
2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu), Rough (ruksha)
5 Actions (karma) Pacify Kapha and Pitta

Current availability

Available

Current researches

 This article is under development ..