Rasna
Revision as of 18:14, 26 April 2023 by Manishdubey (talk | contribs) (→Reference in Charak Samhita and its actions)
Pluchea lanceolata Oliv.
Section/Chapter | Herb database/Rasna |
---|---|
Botanical name(s) | Pluchea lanceolata Oliv. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Shreyasi, Elaparni, Yuktarasa, Rasa, Suvaha, Surasa, Sugandha, Surabhi, Nakuli
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Sutra sthana 4/9(26) | Anuvasanopag mahakashay |
2 | Ch Su 25/40 | Agrya Sangraha |
3 | Ch Su 25/40 | Agrya Sangraha |
4 | Ch Su 27/107 | Shaka Varga |
5 | Ch.Vi.8/135 | Vaman dravyani |
6 | Cha.sa.Chi.3/250 | As an ingredient of Jeevantyadi anuvasana basti. |
7 | Cha.sa.Chi.3/267 | As an ingredient of Agurvadi taila. |
8 | Cha. Sa. Chikitsa Sthana 12/72 | As an Unmardan dravya in Kaphaj Shvayathu |
9 | Cha. Sa. Chikitsa Sthana 13/110 | In treatment of Udara roga (for parisheka) |
10 | Cha. Sa. Chikitsa Sthana 14/43 | Used in swedana kriya |
11 | Cha. Sa. Chikitsa Sthana 14/63 | As an ingredient of traushnadi churna |
12 | Cha. Sa. Chikitsa Sthana 14/71 | Hapusha is to be given with takra |
13 | Cha. Sa. Chikitsa Sthana 14/72 | As an ingredient of takrarista |
14 | Cha. Sa.Chikitsa
Sthana 17/96 |
Used in yusha preparation for hikka svasa |
15 | Cha. Sa. Chikitsa Sthana
17/102 |
Used in yavagu preparation for hikka svasa |
16 | Cha. Sa. Chikitsa Sthana 17/106 | As an ingredient of pathasava |
17 | Cha.sa.chi.18/43 | As a ghrita dravya |
18 | Cha.sa.chi.18/58 | As an ingredient of agastya haritaki leha. |
19 | Cha.sa.chi.18/76 | Use as a pathya ahara. |
20 | Cha.sa.chi.18/96 | Use as a pathya ahara in pittaja kasa. |
21 | Cha.sa.chi.18/136’ | As an ingredient of pippalyadi leha. |
22 | Cha.sa.chi.18/158 | Use in treatment of kshataja kasa. |
23 | Cha.sa.chi.18/168 | As an ingredient of haritaki leha. |
24 | Cha.sa.chi.18/36 | As a ghrita dravya |
25 | Cha.sa.chi.18/43 | As a ghrita dravya |
26 | Cha.sa.chi.18/47 | As a yoga dravya |
27 | Cha.sa.chi. 18/54 | As an ingredient of chitrakadi leha. |
28 | Cha.sa.chi.18/77 | As an ingredient of peya yoga. |
29 | Cha.sa.chi.18/92 | As an ingredient of twakadi leha. |
30 | Cha.sa.chi.18/118 | As a yoga dravya. |
31 | Cha.sa.chi.18/127 | As an ingredient of kantakari ghrita. |
32 | Cha.sa.chi.18/174 | As an ingredient of padmakadi leha. |
33 | Cha.Sa.Chi.23/231 | Used in the treatment of animals suffering with poison. |
34 | Cha.Sa.Chi.23/243 | As an ingredient of Amruta ghrita. |
35 | Cha.sa.Chi.26/82 | As an ingredient of Punarnavadi taila for vataja hrudroga. |
36 | Cha.sa.Chi.26/93 | As an ingredient of Drakshadi Ghrita for pittaja hrudroga. |
37 | Cha.sa.Chi.26/97 | Used in Kaphaja Hrudroga. |
38 | Cha.sa.Chi.26/160 | Used in Vataja sirahshoola. |
39 | Cha.sa.Chi.26/163 | As an ingredient of Mayur Ghrita. |
40 | Cha.sa.Chi.26/170 | As an ingredient of Mahamayura Ghrita. |
41 | Ca.Sa.Chi.27/41 | As an ingredient of Piluparnyadi Yoga |
42 | Cha.Sa.Chi.28/111 | Use for nadi sveda. |
43 | Cha.Sa.Chi.28/122 | As an ingredient of Chitrakadi ghrita. |
44 | Cha.Sa.Chi.28/130 | As an ingredient of Triphaladi maha sneha. |
45 | Cha.Sa.Chi.28/137 | As an ingredient of Mulaka taila. |
46 | Cha.Sa.Chi.28/148 | As an ingredient of Bala taila. |
47 | Cha.Sa.Chi.28/161 | As an ingredient of Amrutadi taila. |
48 | Cha.Sa.Chi.28/165 | As an ingredient of Rasna taila. |
49 | Cha.Sa.Chi.28/168 | As an ingredient of Mulakadhya taila. |
50 | Cha.Sa.Chi.28/172 | As an ingredient of Mulaka taila. |
51 | Cha.SaChi.30/57 | Kshirapana in yoni shula. |
52 | Cha. Sa. Chi.30/60 | As an ingredient of Guduchyadi taila, used in the treatment of Vataja yoni roga. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | |
2 | Potency (veerya) | |
3 | Post digestion effect (vipaka) | |
4 | Qualities (guna) | |
5 | Actions (karma) |
Current availability
Available
Current researches
This article is under development ..