Shatavari
Revision as of 06:34, 27 April 2023 by Manishdubey (talk | contribs) (→Reference in Charak Samhita and its actions)
Asparagus racemosus Willd.
Section/Chapter | Herb database/Shatavari |
---|---|
Botanical name(s) | Asparagus racemosus Willd. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Shatavari, Atirasa, Shatavirya, Bahusuta, Vari, Vira, Bhiru, Narayani
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Sutra sthana 4/9(7) | Balya mahakashay |
2 | Sutra sthana 5/65 | Anutaila dravya |
3 | Ch Su 27/107 | Shaka Varga |
4 | Ch.Vi.8/135 | Vaman dravyani |
5 | Ch Vi 8/139 | Madhur skanda |
6 | Ch.Sha.8/20 | Garbhasthapan dravya |
7 | Ch.Sha.8/58 | Stanyadushti chikitsa- Dhatrikarma |
8 | Cha. Sa. Chikitsa sthana 1/1/44 | In formulation of brahma rasayana |
9 | Cha. Sa. Chikitsa Sthana 2/1/25 | Ingredient in Bruhaniya Gutika |
10 | Cha. Sa. Chikitsa Sthana 2/1/28 | Ingredient in Bruhaniya Gutika |
11 | Cha. Sa. Chikitsa Sthana 2/1/34 | Ingredient in Vajikaran Ghrit |
12 | Cha. Sa. Chikitsa Sthana 2/2/6 | Ingredient in Apatyakari Shashtikadi Gutika |
13 | Cha. Sa. Chikitsa Sthana 2/2/14 | Ingredient in Apatyakar Swaras |
14 | Cha. Sa. Chikitsa Sthana 2/2/18 | Ingredient in Vrushya Kshir |
15 | Cha. Sa. Chikitsa Sthana 2/3/18 | Ingredient of Vrushya shatavari Ghrit |
16 | Cha. Sa. Chikitsa Sthana 2/4/28 | Ingredient in Apatyakar Ghrit |
17 | Cha.sa.Chi.3/250 | As an ingredient of Jeevantyadi anuvasana basti. |
18 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
19 | Cha.sa.Chi 5/123 | Ingredient in Drakshadya Ghrit for Pittaj Gulma |
20 | Cha. Sa. Chikitsa Sthana 7/145 | Ingredient in Mahatikta Ghrit |
21 | Cha. Sa. Chikitsa Sthana 8/79 | Ingredient in Shira-Pashva –Ansha Shula nashak lepa |
22 | Cha. Sa. Chikitsa Sthana 8/105 | Ghrit preparation in treatment of Daha |
23 | Cha. Sa. Chikitsa Sthana 10/35 | Ingredient in Palankashadi tail |
24 | Cha. Sa. Chikitsa Sthana 10/64 | Ingredient in Atattvabhinivesh nashak yog |
25 | Cha. Sa. Chikitsa Sthana 11/36 | Ingredient in Amrutprash Ghrit |
26 | Cha. Sa. Chikitsa Sthana 11/46 | Ingredient in Shvadamshtradi Ghrit |
27 | Cha. Sa. Chikitsa Sthana 11/66 | Ingredient in Chaturtha Sarpigud |
28 | Cha.sa.chi.18/40 | As a ghrita dravya |
29 | Cha.sa.chi.18/43 | As a ghrita dravya |
30 | Cha.sa.chi.19/50 | As a yavagu dravya |
31 | Cha.sa.chi.19/78 | Use with paya as a ahara or ghrita |
32 | Cha.sa.chi.19/97 | As an ingredient of satavari ghrita. |
33 | Cha.sa.chi.19/62 | As a anuvasana dravya |
34 | Cha.Sa.Chi.21/78 | As an ingredient of yavaka pradeha. |
35 | Cha.Sa.Chi.21/79 | As an ingredient of Baladi alepa. |
36 | Cha.Sa.Chi.21/90 | For pradeha prayoga in kaphaja visarpa. |
37 | Cha.Sa.Chi.21/91 | For pradeha prayoga in kaphaja visarpa. |
38 | Cha.Sa.Chi.21/84 | For pradeha prayoga in Vata-pittaja visarpa. |
39 | Cha.sa.Chi.25/47 | As an ingredient of Vijayadi pralepa. |
40 | Cha.sa.Chi.25/75 | Used in shoola with sneha & sarkara. |
41 | Cha.Sa.Chi.28/110 | Use for nadi sveda. |
42 | Cha.Sa.Chi.28/160 | As an ingredient of Amrutadi taila. |
43 | Cha.Sa.chi.29/52 | Used as Shaka dravya. |
44 | Cha.Sa.chi.29/56 | As an ingredient of Baladi Ghrita. |
45 | Cha.Sa.chi.29/58 | As an ingredient of Parushaka Ghrita. |
46 | Cha.Sa.chi.29/61 | As an ingredient of Jeevaniya Ghrita. |
47 | Cha.Sa.chi.29/72 | As an ingredient of Jeevakadi mahasneha. |
48 | Cha.Sa.chi.29/76, 77 | As an ingredient of Sthiradi Ghrita/Taila. |
49 | Cha.Sa.chi.29/81 | As an ingredient of Baladi yoga. |
50 | Cha.Sa.chi.29/92 | As an ingredient of Madhuparnyadi taila. |
51 | Cha.Sa.Chi.30/53 | As an ingredient of Kashmaryadi ghrita, used in the treatment of Vataja yoni. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | |
2 | Potency (veerya) | |
3 | Post digestion effect (vipaka) | |
4 | Qualities (guna) | |
5 | Actions (karma) |
Current availability
Available
Current researches
This article is under development ..