Difference between revisions of "Gunja"
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| 1 || Taste ([[rasa]]) || Bitter (tikta), Astringent (kashaya) | | 1 || Taste ([[rasa]]) || Bitter (tikta), Astringent (kashaya) | ||
|- | |- | ||
| − | | 2 || Potency ([[veerya]]) || | + | | 2 || Potency ([[veerya]]) ||Hot (ushna) |
|- | |- | ||
| 3 || Post digestion effect ([[vipaka]]) || Pungent (katu) | | 3 || Post digestion effect ([[vipaka]]) || Pungent (katu) | ||
| Line 57: | Line 57: | ||
| 4 || Qualities ([[guna]])|| Light (laghu), Rough (ruksha) | | 4 || Qualities ([[guna]])|| Light (laghu), Rough (ruksha) | ||
|- | |- | ||
| − | | 5 || Actions ([[karma]]) || Pacify | + | | 5 || Actions ([[karma]]) || Pacify Vata and Kapha, Hair tonic (keshya) |
|- | |- | ||
|} | |} | ||
Latest revision as of 12:40, 17 May 2023
Abrus precatorius Linn.
| Section/Chapter | Herb database/Gunja |
|---|---|
| Botanical name(s) | Abrusprecatorius Linn. |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Abrus/ Indian liquorice root
Synonyms in Charak Samhita
Sharngeshtha
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Ch.Vi.8/135 | Vaman dravyani |
| 2 | Ch Ka 1/22 | Vamanarth |
| 3 | Cha. Sa. Chikitsa Sthana 7/112 | Ingredient in Kanakakshiri Tail |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Bitter (tikta), Astringent (kashaya) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
| 5 | Actions (karma) | Pacify Vata and Kapha, Hair tonic (keshya) |
Current availability
Available
Current researches
This article is under development ..