Difference between revisions of "Udumbara"
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==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
− | Herbs and their activities | + | '''Herbs and their activities''' |
+ | {| class="wikitable" | ||
+ | |+ | ||
+ | |'''Sr.no.''' | ||
+ | |'''Reference in Charak Samhita''' | ||
+ | |'''Activity''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Ch.N.5/8 | ||
+ | |Colour of kushtha | ||
+ | |- | ||
+ | |2 | ||
+ | |Ch.Sha.8/24 | ||
+ | |Garbhini paricharya | ||
+ | |- | ||
+ | |3 | ||
+ | |Cha.Sa. Chi.4/49 | ||
+ | |It can be used with meat of tittira when patient is suffering with Vibandha. | ||
+ | |- | ||
+ | |4 | ||
+ | |Cha.Sa.Chi.4/74 | ||
+ | |As an ingredient of kiratatiktadi churna. | ||
+ | |- | ||
+ | |5 | ||
+ | |Cha.Sa.Chi.4/90 | ||
+ | |As a ghrita prayoga. | ||
+ | |- | ||
+ | |6 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/31 | ||
+ | |As a diet in treatment of Kshatakshin | ||
+ | |- | ||
+ | |7 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/56 | ||
+ | |Ingredient in Dvitiya Sarpigud | ||
+ | |- | ||
+ | |8 | ||
+ | |Cha. Sa. Chikitsa Sthan14/10 | ||
+ | |Vibhinn aakriti of arsha | ||
+ | |- | ||
+ | |9 | ||
+ | |Cha. Sa. ChikitsaSthan 14/214 | ||
+ | |Used for parisechana in rakta arsha | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha. Sa. Chikitsa Sthan 14/225 | ||
+ | |As an ingredient of pichcha basti | ||
+ | |- | ||
+ | |11 | ||
+ | |Cha. Sa. Chikitsa Sthan14/234 | ||
+ | |As an ingredient of sunishanak changeri ghrit | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha. Sa. Chikitsa Sthan15/126 | ||
+ | |As an ingredient of candanadhya ghrita | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha. Sa. Chikitsa Sthan15/230 | ||
+ | |Used in treatment of Tikshnagni | ||
+ | |- | ||
+ | |14 | ||
+ | |Cha.Sa.Chi.23/185 | ||
+ | |Used in the treatment of Raktagata visha. | ||
+ | |- | ||
+ | |15 | ||
+ | |Cha.Sa.Chi.30/73 | ||
+ | |As an ingredient of Udumbaradi taila. | ||
+ | |- | ||
+ | |16 | ||
+ | |Cha.SaChi.30/77 | ||
+ | | | ||
+ | |- | ||
+ | |17 | ||
+ | |Cha.SaChi.30/79 | ||
+ | |As an ingredient of Dhatakyadi taila. | ||
+ | |} | ||
+ | |||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
Properties | Properties | ||
+ | {| class="wikitable" | ||
+ | |+ | ||
+ | |'''Sr.no.''' | ||
+ | |'''Pharmacological criteria''' | ||
+ | |'''Properties''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Taste (rasa) | ||
+ | | | ||
+ | |- | ||
+ | |2 | ||
+ | |Potency (veerya) | ||
+ | | | ||
+ | |- | ||
+ | |3 | ||
+ | |Post digestion effect (vipaka) | ||
+ | | | ||
+ | |- | ||
+ | |4 | ||
+ | |Qualities (guna) | ||
+ | | | ||
+ | |- | ||
+ | |5 | ||
+ | |Actions (karma) | ||
+ | | | ||
+ | |} | ||
+ | |||
==Current availability == | ==Current availability == | ||
Available | Available |
Revision as of 06:55, 22 April 2023
Ficus glomerata Roxb.
Section/Chapter | Herb database/Udumbara |
---|---|
Botanical name(s) | Ficus glomerata Roxb. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Synonyms in Charak Samhita
Reference in Charak Samhita and its actions
Herbs and their activities
Sr.no. | Reference in Charak Samhita | Activity |
1 | Ch.N.5/8 | Colour of kushtha |
2 | Ch.Sha.8/24 | Garbhini paricharya |
3 | Cha.Sa. Chi.4/49 | It can be used with meat of tittira when patient is suffering with Vibandha. |
4 | Cha.Sa.Chi.4/74 | As an ingredient of kiratatiktadi churna. |
5 | Cha.Sa.Chi.4/90 | As a ghrita prayoga. |
6 | Cha. Sa. Chikitsa Sthana 11/31 | As a diet in treatment of Kshatakshin |
7 | Cha. Sa. Chikitsa Sthana 11/56 | Ingredient in Dvitiya Sarpigud |
8 | Cha. Sa. Chikitsa Sthan14/10 | Vibhinn aakriti of arsha |
9 | Cha. Sa. ChikitsaSthan 14/214 | Used for parisechana in rakta arsha |
10 | Cha. Sa. Chikitsa Sthan 14/225 | As an ingredient of pichcha basti |
11 | Cha. Sa. Chikitsa Sthan14/234 | As an ingredient of sunishanak changeri ghrit |
12 | Cha. Sa. Chikitsa Sthan15/126 | As an ingredient of candanadhya ghrita |
13 | Cha. Sa. Chikitsa Sthan15/230 | Used in treatment of Tikshnagni |
14 | Cha.Sa.Chi.23/185 | Used in the treatment of Raktagata visha. |
15 | Cha.Sa.Chi.30/73 | As an ingredient of Udumbaradi taila. |
16 | Cha.SaChi.30/77 | |
17 | Cha.SaChi.30/79 | As an ingredient of Dhatakyadi taila. |
Ayurvedic pharmacological properties
Properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | |
2 | Potency (veerya) | |
3 | Post digestion effect (vipaka) | |
4 | Qualities (guna) | |
5 | Actions (karma) |
Current availability
Available
Current researches
This article is under development ..