Difference between revisions of "Murva"
Jump to navigation
Jump to search
Manishdubey (talk | contribs) |
Manishdubey (talk | contribs) |
||
Line 5: | Line 5: | ||
|data1 = Herb database/Murva | |data1 = Herb database/Murva | ||
|label2 = Botanical name(s) | |label2 = Botanical name(s) | ||
− | |data2 = Marsdenia | + | |data2 = Marsdenia tenacissima W & A |
|label3 = Contributors | |label3 = Contributors | ||
|data3 = -- | |data3 = -- |
Latest revision as of 13:46, 18 May 2023
Marsdenia tenacissima W & A
Section/Chapter | Herb database/Murva |
---|---|
Botanical name(s) | Marsdenia tenacissima W & A |
Contributors | -- |
Year of publication | 2021 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Bowstring hemp
Synonyms in Charak Samhita
Murva, Madhurasa, Morata, Devi, Tejani, Gokarni, Piluparni
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra sthana 4/9(18) | Stanyashodhana mahakashay |
2 | Sutra 4/9(11) sthana | Truptighna mahakashay |
3 | Ch.Vi.8/135 | Vaman dravyani |
4 | Vimana Sthana 8/143 | Tiktaskandha |
5 | Ch.Sha.8/56 | Kshira vishodhan dravya |
6 | Kalpa Sthana 1/22 | Vamanartha |
7 | Cha.sa.Chi.3/204 | As an ingredient of Vatsakadi kashaya. |
8 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
9 | Cha. Sa. Chikitsa Sthana 6/28 | Used for making decoction in Kaphaj prameh |
10 | Cha. Sa. Chikitsa Sthana 6/41 | Ingredient in Madhvasav |
11 | Cha. Sa. Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna |
12 | Cha. Sa. Chikitsa Sthana 7/68 | Ingredient in Triphaladi Churna |
13 | Cha. Sa. Chikitsa Sthana 7/108 | Ingredient in Tiktekshvadi Taila for Abhyang in Vata-Kaphaj Kushth |
14 | Cha. Sa. Chikitsa Sthana 7/113 | Ingredient in Kanakakshiri Tail |
15 | Cha. Sa. Chikitsa Sthana 7/146 | Ingredient in Mahatikta Ghrit |
16 | Cha. Sa. Chikitsa Sthana 10/20 | Ingredient in Mahapanchagavya Ghrit |
17 | Cha. Sa. Chikitsa Sthana 11/62 | Ingredient in Tritiya sarpigud |
18 | Cha. Sa. Chi.15/125 | As an ingredient of candanadhya ghrita |
19 | Cha. Sa. Chi.15/139 | As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) |
20 | Cha. Sa. Chi.15/190 | Used in preparation of Pancham Kshara |
21 | Cha.Sa. Chi. 16/47 | As an ingredient of Katukadi Ghrit |
22 | Cha. Sa. Chikitsa Sthana
17/110 |
Kalka is used in hikka svasa |
23 | Cha.sa.chi.18/87 | As an ingredient of leha yoga in treatment of pittaja kasa. |
24 | Cha.sa.chi.18/114 | As an ingredient of pathadi leha. |
25 | Cha.sa.chi.18/161 | As an ingredient of guduchyadi ghrita. |
26 | Cha.Sa.Chi.20/33 | Trusha & Chhardi-shamaka yoga. |
27 | Cha.Sa.Chi.23/243 | As an ingredient of Amruta ghrita. |
28 | Cha.sa.Chi.26/145 | Used as nasya in Pakva peenasa. |
29 | Cha.sa.Chi.26/169 | As an ingredient of Mahamayur Ghrita. |
30 | Ca.Sa.Chi.27/33 | As an ingredient of Shargenshtadi Choorna |
31 | Ca.Sa.Chi.27/35 | As an ingredient of Murvadi Choorna |
32 | Cha.Sa.chi.29/92 | As an ingredient of Madhuparnyadi taila. |
33 | Cha.Sa.Chi.30/266 | Used in the treatment of Phena sanghat. |
34 | Cha.Sa.Chi.30/280 | Used in the treatment of Gaurava stanya dosha. |
35 | Cha.Sa.Chi.30/276 | Used in the treatment of Atisnigdha stanya. |
36 | Cha.Sa.Chi.30/277 | Used in the treatment of Pichhila stanya. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Sweet (madhura), Bitter (tikta), Astringent (kashaya) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Heavy (guru), Mobile (sara), Rough (ruksha) |
5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..