Difference between revisions of "Ashwagandha"
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==English name== | ==English name== | ||
+ | -- | ||
+ | |||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
+ | Ashwagandha | ||
+ | |||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
− | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
+ | Herbs and their activities | ||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Reference in Charak Samhita''' | |'''Reference in Charak Samhita''' | ||
Line 87: | Line 91: | ||
|16 | |16 | ||
|Cha.Sa.Chi.28/166 | |Cha.Sa.Chi.28/166 | ||
− | | | + | |As an ingredient of Ashwagandha Taila paka |
|- | |- | ||
|17 | |17 | ||
Line 107: | Line 111: | ||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
− | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
+ | Properties | ||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Pharmacological criteria''' | |'''Pharmacological criteria''' | ||
Line 116: | Line 120: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
− | | | + | |Bitter (tikta), Pungent (katu) and Sweet (madhura) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
− | | | + | |Hot (ushna) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
− | | | + | |Sweet (madhura) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
− | | | + | |Light (laghu), Unctous (snigdha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
− | | | + | |Pacify Kapha and Pitta |
|} | |} | ||
Latest revision as of 06:03, 20 May 2023
Withania somnifera
Section/Chapter | Herb database/Ashwagandha |
---|---|
Botanical name(s) | Withania somnifera |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Ashwagandha
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Sutra sthana 4/9(2) | Bruhaniya mahakashaya |
2 | Sutra sthana 4/9(7) | Balya mahakashay |
3 | Ch.Vi.8/136 | Virechana Dravyani |
4 | Ch Vi 8/139 | Madhur skanda |
5 | Cha. Sa. Chikitsa Sthana 2/1/34 | Ingredient in Vajikaran Ghrit |
6 | Cha. Sa. Chikitsa Sthan13/109 | In treatment of Udara roga (for lepa) |
7 | Cha. Sa. Chikitsa Sthan14/50 | Dhupan yoga in arsha roga |
8 | Cha. Sa. Chikitsa Sthana17/117 | Kshara mixed with madhuk ghrit used in hikka svasa. |
9 | Cha.sa.chi.18/75 | As an ingredient of dhumapan yoga. |
10 | Cha.Sa.Chi.21/123 | For pradeha prayoga in granthi visarpa. |
11 | Cha.Sa.Chi.23/70 | As an ingredient of Gandha hasti agada. |
12 | Cha.Sa.Chi.23/80 | As an ingredient of Maha -Gandha hasti agada. |
13 | Cha.Sa.Chi.23/244 | As an ingredient of Amruta ghrita. |
14 | Ca.Sa. Chi.27/43 | As an ingredient of Kusthadi Taila |
15 | Ca.Sa. Chi.22/50 | As an ingredient of Utsadana Yoga |
16 | Cha.Sa.Chi.28/166 | As an ingredient of Ashwagandha Taila paka |
17 | Cha.Sa.Chi.28/170 | As an ingredient of Vrushamuladi taila. |
18 | Cha.Sa.Chi.28/173 | As an ingredient of Mulaka taila. |
19 | Cha.Sa.chi.29/73 | As an ingredient of Jeevakadi mahasneha. |
20 | Cha.Sa.Chi.30/260 | As a paniya yoga, in the treatment of Stanya dosha. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Bitter (tikta), Pungent (katu) and Sweet (madhura) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (guna) | Light (laghu), Unctous (snigdha) |
5 | Actions (karma) | Pacify Kapha and Pitta |
Current availability
Available
Current researches
This article is under development ..