Difference between revisions of "Tintidika"
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Tamarindus indica L. | Tamarindus indica L. | ||
+ | {{Infobox | ||
+ | |title = Tintidika | ||
+ | |label1 = Section/Chapter | ||
+ | |data1 = Herb database/Tintidika | ||
+ | |label2 = Botanical name(s) | ||
+ | |data2 = Tamarindus indica L. | ||
+ | |label3 = Contributors | ||
+ | |data3 = -- | ||
+ | |label4 = Year of publication | ||
+ | |data4 = 2023 | ||
+ | |label5 = Publisher | ||
+ | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | ||
+ | |label6 = DOI | ||
+ | |data6 = Awaited | ||
+ | }} | ||
+ | |||
+ | ==English name== | ||
+ | Tamarind | ||
+ | |||
+ | ==Synonyms in Charak Samhita== | ||
+ | Tintidika, Chincha, Amli | ||
+ | |||
+ | ==Reference in Charak Samhita and its actions == | ||
+ | {| class="wikitable" | ||
+ | |+'''Herbs and their activities''' | ||
+ | |'''Sr.no.''' | ||
+ | |'''Reference in Charak Samhita''' | ||
+ | |'''Activity''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Ch Vi 8/140 | ||
+ | |Amla Skandha | ||
+ | |- | ||
+ | |2 | ||
+ | |Cha.Sa.Chi.4/95 | ||
+ | |As an ingredient of Satavaryadi ghrita | ||
+ | |- | ||
+ | |3 | ||
+ | |Cha.Sa.Chi. 5/79 | ||
+ | |Ingredient of Hingvadi churna | ||
+ | |- | ||
+ | |4 | ||
+ | |Cha. Sa. Chikitsa Sthana 8/138 | ||
+ | |As a Kaval dravya for Mukhashodhanarth | ||
+ | |- | ||
+ | |5 | ||
+ | |Cha. Sa. Chikitsa Sthana 8/141 | ||
+ | |Ingredient in Yavani shadav | ||
+ | |- | ||
+ | |6 | ||
+ | |Cha. Sa. ChikitsaSthan14/64 | ||
+ | |As an ingredient of traushnadi churna | ||
+ | |- | ||
+ | |7 | ||
+ | |Cha. Sa. Chi.15/137 | ||
+ | |As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) | ||
+ | |- | ||
+ | |8 | ||
+ | |Cha.sa.chi.24/128 | ||
+ | |Used as anupana in vataja madatyaya as an ingredient of trijataka. | ||
+ | |- | ||
+ | |9 | ||
+ | |Cha.sa.chi.24/177 | ||
+ | |As an ingredient of Ashtanga lavana. (Kaphaja madatyaya) | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha.sa.chi.24/181 | ||
+ | |Used as raga in kaphaja madatyaya. | ||
+ | |} | ||
+ | |||
+ | == Ayurvedic pharmacological properties == | ||
+ | {| class="wikitable" | ||
+ | |+ | ||
+ | '''Properties''' | ||
+ | |'''Sr.no.''' | ||
+ | |'''Pharmacological criteria''' | ||
+ | |'''Properties''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Taste (rasa) | ||
+ | |Sour (amla), Sweet (madhura) | ||
+ | |- | ||
+ | |2 | ||
+ | |Potency (veerya) | ||
+ | |Hot (ushna) | ||
+ | |- | ||
+ | |3 | ||
+ | |Post digestion effect (vipaka) | ||
+ | |Sour (amla) | ||
+ | |- | ||
+ | |4 | ||
+ | |Qualities (guna) | ||
+ | |Heavy (guru), Rough (ruksha) | ||
+ | |- | ||
+ | |5 | ||
+ | |Actions (karma) | ||
+ | |Pacify Kapha and Vata | ||
+ | |} | ||
+ | |||
+ | ==Current availability == | ||
+ | Available | ||
+ | ==Current researches == | ||
+ | [[Category: Database of herbs and minerals | Herbs]] | ||
+ | This article is under development .. |
Latest revision as of 05:05, 18 May 2023
Tamarindus indica L.
Section/Chapter | Herb database/Tintidika |
---|---|
Botanical name(s) | Tamarindus indica L. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Tamarind
Synonyms in Charak Samhita
Tintidika, Chincha, Amli
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Ch Vi 8/140 | Amla Skandha |
2 | Cha.Sa.Chi.4/95 | As an ingredient of Satavaryadi ghrita |
3 | Cha.Sa.Chi. 5/79 | Ingredient of Hingvadi churna |
4 | Cha. Sa. Chikitsa Sthana 8/138 | As a Kaval dravya for Mukhashodhanarth |
5 | Cha. Sa. Chikitsa Sthana 8/141 | Ingredient in Yavani shadav |
6 | Cha. Sa. ChikitsaSthan14/64 | As an ingredient of traushnadi churna |
7 | Cha. Sa. Chi.15/137 | As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) |
8 | Cha.sa.chi.24/128 | Used as anupana in vataja madatyaya as an ingredient of trijataka. |
9 | Cha.sa.chi.24/177 | As an ingredient of Ashtanga lavana. (Kaphaja madatyaya) |
10 | Cha.sa.chi.24/181 | Used as raga in kaphaja madatyaya. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Sour (amla), Sweet (madhura) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Sour (amla) |
4 | Qualities (guna) | Heavy (guru), Rough (ruksha) |
5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..