Difference between revisions of "Sarja"
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Shorea robusta | Shorea robusta | ||
+ | {{Infobox | ||
+ | |title = Sarja | ||
+ | |label1 = Section/Chapter | ||
+ | |data1 = Herb database/Sarja | ||
+ | |label2 = Botanical name(s) | ||
+ | |data2 = Shorea robusta | ||
+ | |label3 = Contributors | ||
+ | |data3 = -- | ||
+ | |label4 = Year of publication | ||
+ | |data4 = 2023 | ||
+ | |label5 = Publisher | ||
+ | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | ||
+ | |label6 = DOI | ||
+ | |data6 = Awaited | ||
+ | }} | ||
+ | |||
+ | ==English name== | ||
+ | Dammer (gum) | ||
+ | |||
+ | ==Synonyms in Charak Samhita== | ||
+ | Sarja, Sarjarasa, Shala | ||
+ | |||
+ | ==Reference in Charak Samhita and its actions == | ||
+ | {| class="wikitable" | ||
+ | |+'''Herbs and their activities''' | ||
+ | |'''Sr.no.''' | ||
+ | |'''Reference in Charak Samhita''' | ||
+ | |'''Activity''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Sutra sthana 3/5 | ||
+ | |Siddhatama churna pradeha | ||
+ | |- | ||
+ | |2 | ||
+ | |Sutra sthana 5/22 | ||
+ | |Dhuma varti dravya | ||
+ | |- | ||
+ | |3 | ||
+ | |Vimana Sthana 8/144 | ||
+ | |Kashaya-skandha | ||
+ | |- | ||
+ | |4 | ||
+ | |Cha.sa.Chi.3/258 | ||
+ | |As an ingredient ofChandanadhya taila. | ||
+ | |- | ||
+ | |5 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/27 | ||
+ | |Used for making decoction in Kaphaj prameh | ||
+ | |- | ||
+ | |6 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/35 | ||
+ | |As Kapha-Pittaj prameh nashak yog | ||
+ | |- | ||
+ | |7 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/31 | ||
+ | |Used for making decoction in Pittaj Prameh | ||
+ | |- | ||
+ | |8 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/120 | ||
+ | |Ingredient in Vipadikahar Ghrit/Tail | ||
+ | |- | ||
+ | |9 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/127 | ||
+ | |Bahyaprayogarth Lepa in Sidhma Kushth | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/31 | ||
+ | |As a diet in treatment of Kshatakshin | ||
+ | |- | ||
+ | |11 | ||
+ | |Cha.Sa.Chi.21/77 | ||
+ | |As an ingredient of Naladadi pralepa. | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha.sa.Chi.25/91 | ||
+ | |As an ingredient of Kampillakadi taila. | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha.sa.Chi.26/242 | ||
+ | |As an ingredient of Saindhavadi varti. | ||
+ | |- | ||
+ | |14 | ||
+ | |Cha.Sa.chi.29/114 | ||
+ | |As an ingredient of Khuddakapadma taila. | ||
+ | |- | ||
+ | |15 | ||
+ | |Cha.Sa.chi.29/123 | ||
+ | |As an ingredient of Pinda taila. | ||
+ | |- | ||
+ | |16 | ||
+ | |Cha.Sa.Chi.30/122 | ||
+ | |Used in the treatment of Pichhila yoni. | ||
+ | |} | ||
+ | |||
+ | {| class="wikitable" | ||
+ | == Ayurvedic pharmacological properties == | ||
+ | {| class="wikitable" | ||
+ | |+Properties | ||
+ | |'''Sr.no.''' | ||
+ | |'''Pharmacological criteria''' | ||
+ | |'''Properties''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Taste (rasa) | ||
+ | |Astringent (kashaya), Bitter (tikta) | ||
+ | |- | ||
+ | |2 | ||
+ | |Potency (veerya) | ||
+ | |Cold (sheeta) | ||
+ | |- | ||
+ | |3 | ||
+ | |Post digestion effect (vipaka) | ||
+ | |Pungent (katu) | ||
+ | |- | ||
+ | |4 | ||
+ | |Qualities (guna) | ||
+ | |Unctuous (snigdha) | ||
+ | |- | ||
+ | |5 | ||
+ | |Actions (karma) | ||
+ | |Pacify Vata and Pitta | ||
+ | |} | ||
+ | |||
+ | ==Current availability == | ||
+ | Available | ||
+ | ==Current researches == | ||
+ | [[Category: Database of herbs and minerals | Herbs]] | ||
+ | This article is under development .. |
Latest revision as of 13:22, 19 May 2023
Shorea robusta
Section/Chapter | Herb database/Sarja |
---|---|
Botanical name(s) | Shorea robusta |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Dammer (gum)
Synonyms in Charak Samhita
Sarja, Sarjarasa, Shala
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Sutra sthana 3/5 | Siddhatama churna pradeha |
2 | Sutra sthana 5/22 | Dhuma varti dravya |
3 | Vimana Sthana 8/144 | Kashaya-skandha |
4 | Cha.sa.Chi.3/258 | As an ingredient ofChandanadhya taila. |
5 | Cha. Sa. Chikitsa Sthana 6/27 | Used for making decoction in Kaphaj prameh |
6 | Cha. Sa. Chikitsa Sthana 6/35 | As Kapha-Pittaj prameh nashak yog |
7 | Cha. Sa. Chikitsa Sthana 6/31 | Used for making decoction in Pittaj Prameh |
8 | Cha. Sa. Chikitsa Sthana 7/120 | Ingredient in Vipadikahar Ghrit/Tail |
9 | Cha. Sa. Chikitsa Sthana 7/127 | Bahyaprayogarth Lepa in Sidhma Kushth |
10 | Cha. Sa. Chikitsa Sthana 11/31 | As a diet in treatment of Kshatakshin |
11 | Cha.Sa.Chi.21/77 | As an ingredient of Naladadi pralepa. |
12 | Cha.sa.Chi.25/91 | As an ingredient of Kampillakadi taila. |
13 | Cha.sa.Chi.26/242 | As an ingredient of Saindhavadi varti. |
14 | Cha.Sa.chi.29/114 | As an ingredient of Khuddakapadma taila. |
15 | Cha.Sa.chi.29/123 | As an ingredient of Pinda taila. |
16 | Cha.Sa.Chi.30/122 | Used in the treatment of Pichhila yoni. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Astringent (kashaya), Bitter (tikta) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Unctuous (snigdha) |
5 | Actions (karma) | Pacify Vata and Pitta |
Current availability
Available
Current researches
This article is under development ..