Difference between revisions of "Jatamansi"
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− | + | Nardostachys jatamansi Dc. | |
{{Infobox | {{Infobox | ||
|title = Jatamansi | |title = Jatamansi | ||
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|data1 = Herb database/Jatamansi | |data1 = Herb database/Jatamansi | ||
|label2 = Botanical name(s) | |label2 = Botanical name(s) | ||
− | |data2 = | + | |data2 = Nardostachys jatamansi Dc. |
|label3 = Contributors | |label3 = Contributors | ||
|data3 = -- | |data3 = -- | ||
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==English name == | ==English name == | ||
− | + | Spikenard | |
== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
− | Mansi | + | Mansi, Mamsi, Nalad, Bhutajata, Jatila, Tapasvini. |
== Reference in Charak Samhita and its actions == | == Reference in Charak Samhita and its actions == | ||
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! Sr.no. !! Reference in Charak Samhita !! Activity | ! Sr.no. !! Reference in Charak Samhita !! Activity | ||
|- | |- | ||
− | | 1 || | + | | 1 ||Sutra sthana 4/9(48) |
+ | | Sandnyasthapana mahakashaya | ||
|- | |- | ||
− | | 2 || | | + | | 2 || Sutra sthana 5/21 |
+ | | Dhuma varti dravya | ||
|- | |- | ||
− | | 3 || || | + | | 3 ||[[Kalpa Sthana]] 1/23 ||Vamanartha |
+ | |- | ||
+ | |4 | ||
+ | |Cha.sa.Chi.3/267 | ||
+ | |As an ingredient of Agurvadi taila. | ||
+ | |- | ||
+ | |5 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/87 | ||
+ | |Bahyaprayogarth lepa in Kushtha | ||
+ | |- | ||
+ | |6 | ||
+ | |Cha. Sa. Chikitsa Sthana 10/34 | ||
+ | |Ingredient in Palankashadi taila | ||
+ | |- | ||
+ | |7 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/65 | ||
+ | |For Lepa, Abhyangadi Bahyaprayogartha | ||
+ | |- | ||
+ | |8 | ||
+ | |Cha. Sa. Chikitsa Sthana 17/78 | ||
+ | |Used for shodhanottara dhumpana | ||
+ | |- | ||
+ | |9 | ||
+ | |Cha.sa.chi.18/69 | ||
+ | |As an ingredient of manahsiladi dhuma. | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha.Sa.Chi.20/33 | ||
+ | |Trusha & Chhardi-shamaka yoga. | ||
+ | |- | ||
+ | |11 | ||
+ | |Cha.Sa.Chi.23/54 | ||
+ | |As an ingredient of Mrita sanjivani agada. | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha.Sa.Chi.23/102 | ||
+ | |As an ingredient of ksharagada. | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha.Sa.Chi.23/190 | ||
+ | |As an ingredient of Mamsyadi yoga. | ||
+ | |- | ||
+ | |14 | ||
+ | |Cha.sa.Chi.26/65 | ||
+ | |As an ingredient of Trutyadi churna. | ||
+ | |- | ||
+ | |15 | ||
+ | |Cha.sa.Chi.26/182 | ||
+ | |Used in Kaphaja sira shoola for dhoomavarti. | ||
+ | |- | ||
+ | |16 | ||
+ | |Cha.sa.Chi.26/209 | ||
+ | |As an ingredient of Khadiradi gutika. | ||
+ | |- | ||
+ | |17 | ||
+ | |Cha.sa.Chi.26/234 | ||
+ | |Used in Pittaja netraroga. | ||
+ | |- | ||
+ | |18 | ||
+ | |Cha.Sa.Chi.28/153 | ||
+ | |As an ingredient of Bala taila. | ||
+ | |- | ||
+ | |19 | ||
+ | |Cha.Sa.Chi.28/158 | ||
+ | |As an ingredient of Amrutadi taila. | ||
|- | |- | ||
|} | |} | ||
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! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
|- | |- | ||
− | | 1 || Taste ([[rasa]]) || | + | | 1 || Taste ([[rasa]]) || Bitter (tikta), Astringent (kashaya), Sweet (madhura) |
|- | |- | ||
− | | 2 || Potency ([[veerya]]) || | + | | 2 || Potency ([[veerya]]) ||Cold (sheeta) |
|- | |- | ||
− | | 3 || Post digestion effect ([[vipaka]]) || | + | | 3 || Post digestion effect ([[vipaka]]) || Pungent (katu) |
|- | |- | ||
− | | 4 || Qualities ([[guna]])|| | + | | 4 || Qualities ([[guna]])|| Light (laghu), Unctuous (snigdha) |
|- | |- | ||
− | | 5 || Actions ([[karma]]) || | + | | 5 || Actions ([[karma]]) || Pacify all three dosha (tridoshahara), Brain tonic (medhya) |
|- | |- | ||
|} | |} |
Latest revision as of 13:30, 18 May 2023
Nardostachys jatamansi Dc.
Section/Chapter | Herb database/Jatamansi |
---|---|
Botanical name(s) | Nardostachys jatamansi Dc. |
Contributors | -- |
Year of publication | 2021 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Spikenard
Synonyms in Charak Samhita
Mansi, Mamsi, Nalad, Bhutajata, Jatila, Tapasvini.
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra sthana 4/9(48) | Sandnyasthapana mahakashaya |
2 | Sutra sthana 5/21 | Dhuma varti dravya |
3 | Kalpa Sthana 1/23 | Vamanartha |
4 | Cha.sa.Chi.3/267 | As an ingredient of Agurvadi taila. |
5 | Cha. Sa. Chikitsa Sthana 7/87 | Bahyaprayogarth lepa in Kushtha |
6 | Cha. Sa. Chikitsa Sthana 10/34 | Ingredient in Palankashadi taila |
7 | Cha. Sa. Chikitsa Sthana 12/65 | For Lepa, Abhyangadi Bahyaprayogartha |
8 | Cha. Sa. Chikitsa Sthana 17/78 | Used for shodhanottara dhumpana |
9 | Cha.sa.chi.18/69 | As an ingredient of manahsiladi dhuma. |
10 | Cha.Sa.Chi.20/33 | Trusha & Chhardi-shamaka yoga. |
11 | Cha.Sa.Chi.23/54 | As an ingredient of Mrita sanjivani agada. |
12 | Cha.Sa.Chi.23/102 | As an ingredient of ksharagada. |
13 | Cha.Sa.Chi.23/190 | As an ingredient of Mamsyadi yoga. |
14 | Cha.sa.Chi.26/65 | As an ingredient of Trutyadi churna. |
15 | Cha.sa.Chi.26/182 | Used in Kaphaja sira shoola for dhoomavarti. |
16 | Cha.sa.Chi.26/209 | As an ingredient of Khadiradi gutika. |
17 | Cha.sa.Chi.26/234 | Used in Pittaja netraroga. |
18 | Cha.Sa.Chi.28/153 | As an ingredient of Bala taila. |
19 | Cha.Sa.Chi.28/158 | As an ingredient of Amrutadi taila. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Bitter (tikta), Astringent (kashaya), Sweet (madhura) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Light (laghu), Unctuous (snigdha) |
5 | Actions (karma) | Pacify all three dosha (tridoshahara), Brain tonic (medhya) |
Current availability
Available
Current researches
This article is under development ..