Difference between revisions of "Parushaka"

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! Sr.no. !! Pharmacological criteria !! Properties
 
! Sr.no. !! Pharmacological criteria !! Properties
 
|-
 
|-
| 1 || Taste ([[rasa]])  || --
+
| 1 || Taste ([[rasa]])  || Sweet (madhura)
 
|-
 
|-
| 2 || Potency ([[veerya]]) || --
+
| 2 || Potency ([[veerya]]) || Cold (sheeta)
 
|-
 
|-
| 3 || Post digestion effect ([[vipaka]]) || --
+
| 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura)
 
|-
 
|-
| 4 || Qualities ([[Guna]])|| --
+
| 4 || Qualities ([[Guna]])|| Light (laghu), Unctuous (snigdha)
 
|-
 
|-
| 5 || Actions ([[karma]]) || --
+
| 5 || Actions ([[karma]]) || Pacify Pitta and Vata, Nourishes the body tissues (brumhana)
 
|-
 
|-
 
| 6 || Extra ordinary effect ([[prabhava]]) || --
 
| 6 || Extra ordinary effect ([[prabhava]]) || --

Latest revision as of 10:32, 18 May 2023

Grewia asiatica L.

Parushaka
Section/Chapter Herb database/Parushaka
Botanical name(s) Grewia asiatica L.
Contributors --
Year of publication 2021
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Parushaka, Parusha, Parapara, Alpasthi

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 4/9(24) Virechanopag mahakashay
2 Sutra sthana 4/9(39) Jwarahara mahakashaya
3 Sutra sthana 4/9(40) Shramahara mahakashaya
4 Ch.Vi.8/136 Virechana Dravyani
5 Ch Vi 8/139 Madhur skanda
6 Ch.Sha.8/29 Garbha Vyadhi chikitsa
7 Ch.Sha.8/47 Jatamatra balak paricharya
8 Ch Su 23/38 Madyavikatnut Mantha
9 Ch Su 27/128 Phala Varga
10 Ch Su 27/132 Phala Varga
11 Ch Su 27/135 Phala Varga
12 Ch Su 27/279 Krutanna Varga
13 Sutra Sthana 15/07 Dravya required in Aturalaya
14 Kalpa Sthana 1/12 Vamanartha
15 Kalpa Sthana 7/26 Preparations of Trivritt Awaleha
16 Kalpa Sthana 11/07 Saptala Shankhini Yoga
17 Cha.sa.Chi.3/206 As an ingredient of Madhookadi kashaya.
18 Cha.Sa.Chi.4/33                              As a tarpana dravya in urdhvaga raktapitta after langhana.
19 Cha.Sa.Chi 5/123 Ingredient in Drakshadya Ghrit for Pittaj Gulma
20 Cha.Sa.Chi 5/133 As a diet in Pittaj Gulma
21 Cha. Sa. Chikitsa Sthana 11/36 Ingredient in Amrutprash Ghrit
22 Cha.sa.chi.18/39 As a ghrita dravya
23 Cha.Sa.Chi.22/42 As a pana yoga.
24 Cha.sa.chi.24/136 Used as churna mixed with Sarkara in Pittaja madatyaya.
25 Cha.sa.chi.24/140 Used as yusha, Tarpana & rasa in Pittaja madatyaya.
26 Cha.sa.chi.24/151 Used as Svarasa in Trushna (Pittaja madatyaya)
27 Cha.sa.chi.24/139 Used as yusha in pittaja madatyaya.
28 Cha.sa.Chi.26/168 As an ingredient of Mahamayura Ghrita.
29 Cha.sa.Chi.26/208 As an ingredient of Khadiradi gutika.
30 Cha.sa.Chi.26/216 Used in Arochaka for Kavala.
31 Cha.sa.Chi.26/234 Used in Pittaja netraroga.
32 As an ingredient of Urustambha nashak Yoga
33 Cha.Sa.Chi.28/151 As an ingredient of Bala taila
34 Cha.Sa.chi.29/59 Bhavana dravya of Parushaka Ghrita.
35 Cha.Sa.chi.29/85 As an ingredient of Kashmaryadi kwath for Virechana karma.
36 Cha.Sa.chi.29/96 As an ingredient of Sukumaraka taila.
37 Cha.Sa.Chi.30/52 As an ingredient of Kashmaryadi ghrita, used in the treatment of Vataja yoni.
38 Cha.Sa.Chi.30/65 As an ingredient of Bruhad Satavari ghrita.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sweet (madhura)
2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Sweet (madhura)
4 Qualities (Guna) Light (laghu), Unctuous (snigdha)
5 Actions (karma) Pacify Pitta and Vata, Nourishes the body tissues (brumhana)
6 Extra ordinary effect (prabhava) --

Current availability

Available

Current researches

This article is under development