Difference between revisions of "Karkatashrungi"
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|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Astringent (kashaya), Bitter (tikta), |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Hot (ushna) |
|- | |- | ||
|3 | |3 | ||
| Line 158: | Line 158: | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Kapha and Vata |
|} | |} | ||
Latest revision as of 06:52, 17 May 2023
Rhuus succedanea L.
| Section/Chapter | Herb database/Karkatashrungi |
|---|---|
| Botanical name(s) | Rhuus succedanea L. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Karkatashrungi, Ajashringi, Vakra, Kulira Vishanika, Shrungi,
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Ch.Vi.8/136 | Virechana Dravyani |
| 2 | Ch Vi 8/139 | Madhur skanda |
| 3 | KalpaSthana 7/18 | Preparations of Trivritta |
| 4 | Cha. Sa. Chikitsa sthana
1/1/63 |
In formulation of chyavanaprasha |
| 5 | Cha.Sa.
Chi.3/211 |
As an ingredient of shatyadi varga used in kasa, svasa, tandra, parshvashoola, hrdgraha and sannipata jwara. |
| 6 | Cha.Sa.
Chi.3/213 |
As an ingredient of Bruhatyadi Gana used in Sannipata jwara and Kasadi upadrava. |
| 7 | Cha. Sa. Chi. 16/89 | As an ingredient of Shilajatu Vataka |
| 8 | Cha. Sa. Chikitsa Sthana17/94 | Used in yusha preparation for hikka svasa |
| 9 | Cha. Sa. Chikitsa Sthana
17/101 |
Used in yavagu preparation for hikka svasa |
| 10 | Cha. Sa. Chikitsa Sthana
17/102 |
Used in yavagu preparation for hikka svasa |
| 11 | Cha.sa.chi.18/50 | As a anupana dravya |
| 12 | Cha.sa.chi.18/51 | As a leha dravya |
| 13 | Cha.sa.chi.18/112 | As an ingredient of katphaladi kwath. |
| 14 | Cha.sa.chi.18/118 | As a yoga dravya. |
| 15 | Cha.sa.chi.18/153 | Use as a ghrita pana. |
| 16 | Cha.sa.chi.18/159 | As an ingredient of dwipanchamuladi ghrita. |
| 17 | Cha.sa.chi.18/173 | As an ingredient of chitrakadi leha. |
| 18 | Cha.sa.chi.18/177 | As an ingredient of jivantyadi leha. |
| 19 | Cha.sa.chi.18/54 | As an ingredient of chitrakadi leha. |
| 20 | Cha.sa.chi.18/115 | |
| 21 | Cha.sa.chi.18/127 | As an ingredient of kantakari ghrita. |
| 22 | Cha.Sa.Chi.20/38 | As an ingredient of Kaphaja chhardihara yoga. |
| 23 | Cha.sa.Chi.26/168 | As an ingredient of Mahamayur Ghrita. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Astringent (kashaya), Bitter (tikta), |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | |
| 4 | Qualities (guna) | |
| 5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..