Difference between revisions of "Udumbara"
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| Line 108: | Line 108: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Astringent (kashaya) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Heavy (guru), Rough (ruksha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify pitta and kapha |
|} | |} | ||
Revision as of 05:34, 17 May 2023
Ficus glomerata Roxb.
| Section/Chapter | Herb database/Udumbara |
|---|---|
| Botanical name(s) | Ficus glomerata Roxb. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Udumbara
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Ch.N.5/8 | Color of Kushtha |
| 2 | Ch.Sha.8/24 | Garbhini paricharya |
| 3 | Cha.Sa. Chi.4/49 | It can be used with meat of tittira when patient is suffering with Vibandha. |
| 4 | Cha.Sa.Chi.4/74 | As an ingredient of kiratatiktadi churna. |
| 5 | Cha.Sa.Chi.4/90 | As a ghrita prayoga. |
| 6 | Cha. Sa. Chikitsa Sthana 11/31 | As a diet in treatment of Kshatakshin |
| 7 | Cha. Sa. Chikitsa Sthana 11/56 | Ingredient in Dvitiya Sarpigud |
| 8 | Cha. Sa. Chikitsa Sthan14/10 | Vibhinn aakriti of arsha |
| 9 | Cha. Sa. ChikitsaSthan 14/214 | Used for parisechana in rakta arsha |
| 10 | Cha. Sa. Chikitsa Sthan 14/225 | As an ingredient of pichcha basti |
| 11 | Cha. Sa. Chikitsa Sthan14/234 | As an ingredient of sunishanak changeri ghrit |
| 12 | Cha. Sa. Chikitsa Sthan15/126 | As an ingredient of candanadhya ghrita |
| 13 | Cha. Sa. Chikitsa Sthan15/230 | Used in treatment of Tikshnagni |
| 14 | Cha.Sa.Chi.23/185 | Used in the treatment of Raktagata visha. |
| 15 | Cha.Sa.Chi.30/73 | As an ingredient of Udumbaradi taila. |
| 16 | Cha.SaChi.30/77 | |
| 17 | Cha.SaChi.30/79 | As an ingredient of Dhatakyadi taila. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Astringent (kashaya) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Heavy (guru), Rough (ruksha) |
| 5 | Actions (karma) | Pacify pitta and kapha |
Current availability
Available
Current researches
This article is under development ..