Difference between revisions of "Ajamoda"
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Trachyspermumammi (L.) Sprague | Trachyspermumammi (L.) Sprague | ||
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{{Infobox | {{Infobox | ||
|title = Ajamoda | |title = Ajamoda | ||
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{| class="wikitable" | {| class="wikitable" | ||
| + | == Ayurvedic pharmacological properties == | ||
| + | {| class="wikitable" | ||
| + | |||
|+ Properties | |+ Properties | ||
|- | |- | ||
! Sr.no. !! Pharmacological criteria !! Properties (Dry) !! Properties (Wet) | ! Sr.no. !! Pharmacological criteria !! Properties (Dry) !! Properties (Wet) | ||
|- | |- | ||
| − | | 1 || Taste ([[rasa]]) || | + | | 1 || Taste ([[rasa]]) || Pungent (katu), Bitter (tikta) |
| + | | | ||
|- | |- | ||
| − | | 2 || Potency ([[veerya]]) || | + | | 2 || Potency ([[veerya]]) || Hot (ushna) |
| + | | | ||
|- | |- | ||
| − | | 3 || Post digestion effect ([[vipaka]]) || | + | | 3 || Post digestion effect ([[vipaka]]) || Pungent (katu) |
| + | | | ||
|- | |- | ||
| − | | 4 || Qualities ([[guna]])|| | + | | 4 || Qualities ([[guna]])|| Light (laghu), Rough (ruksha), Sharp (tikshna) |
| + | | | ||
|- | |- | ||
| − | | 5 || Actions ([[karma]]) || | + | | 5 || Actions ([[karma]]) || Pacify Kapha and Vata, Pitta vardhaka (increase) |
| + | | | ||
|- | |- | ||
|} | |} | ||
Latest revision as of 07:14, 11 May 2023
Trachyspermumammi (L.) Sprague
| Section/Chapter | Herb database/Ajamoda |
|---|---|
| Botanical name(s) | Trachyspermumammi (L.) Sprague |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Yavani, Karavi, Deepyaka, Shikhimoda
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Ch Su 23/18 | Santarpanajanya vikar chikitsa |
| 2 | Vimana Sthana 8/142 | Katuskandha |
| 3 | Kalpa Sthana 7/16 | Preparations of Trivrut |
| 4 | Kalpa Sthana 7/40 | Preparation of modaka |
| 5 | Kalpa Sthana 7/52 | preparation of Trivrittadi Modaka |
| 6 | Kalpa Sthana 7/54 | preparation of Trivrittadi Modaka |
| 7 | Kalpa Sthana 12/23 | Churna Yoga |
| 8 | Kalpa Sthana 12/32 | Arishta Yoga |
| 9 | Cha.sa. Chi.3/267 | As an ingredient of Agurvadi taila. |
| 10 | Cha.sa. Chi.5/79 | Ingredient of Hingvadi churna |
| 11 | Cha.sa. Chi.5/87 | Ingredient of Shatyadi Churna |
| 12 | Cha. Sa. Chikitsa Sthana 11/88 | Ingredient in Shadav |
| 13 | Cha. Sa. Chiktsa Sthana14/73 | As an ingredient of takrarist |
| 14 | Cha. Sa. Chi.15/96 | As an ingredient of citrakadhya gutika |
| 15 | Cha. Sa. Chiktsa Sthana15/190 | Used in preparation of Pancham Kshara |
| 16 | Cha.sa. Chi.26/60 | As an ingredient of Pashanbhedadi churna. |
| 17 | Cha. Sa. Chi.30/55 | As an ingredient of Pippalyadi yoga. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties (Dry) | Properties (Wet) |
|---|---|---|---|
| 1 | Taste (rasa) | Pungent (katu), Bitter (tikta) | |
| 2 | Potency (veerya) | Hot (ushna) | |
| 3 | Post digestion effect (vipaka) | Pungent (katu) | |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha), Sharp (tikshna) | |
| 5 | Actions (karma) | Pacify Kapha and Vata, Pitta vardhaka (increase) |
Current availability
Available
Current researches
This article is under development ..