Difference between revisions of "Ankola"
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| − | Ankola | + | Alangium salviifolium |
| + | {{Infobox | ||
| + | |title = Ankola | ||
| + | |label1 = Section/Chapter | ||
| + | |data1 = Herb database/Ankola | ||
| + | |label2 = Botanical name(s) | ||
| + | |data2 = Alangium salviifolium | ||
| + | |label3 = Contributors | ||
| + | |data3 = -- | ||
| + | |label4 = Year of publication | ||
| + | |data4 = 2023 | ||
| + | |label5 = Publisher | ||
| + | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | ||
| + | |label6 = DOI | ||
| + | |data6 = Awaited | ||
| + | }} | ||
| − | + | == English name == | |
| + | -- | ||
| + | |||
| + | ==Synonyms in Charak Samhita== | ||
| + | Ankoda, Deerghakeela, Nikochaka, Tamraphala, Gupta Sneha | ||
| + | |||
| + | ==Reference in Charak Samhita and its actions== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | ! | + | |+ |
| − | | | + | '''Herbs and their activities''' |
| + | !Sr. no. | ||
| + | !Reference in Charak Samhita | ||
| + | !Activity | ||
| + | |- | ||
| + | |1 | ||
| + | |Ch Su 27/159 | ||
| + | |Phala Varga | ||
| + | |- | ||
| + | |2 | ||
| + | |Sutra Sthana 13/10 | ||
| + | |Sthavara Sneha Yoni (Vegetable origin of lipids) | ||
| + | |- | ||
| + | |3 | ||
| + | |Cha. Sa. Chi. 23/244 | ||
| + | |As an ingredient of Amruta ghrita. | ||
| + | |} | ||
| + | |||
| + | == Ayurvedic pharmacological properties== | ||
| + | {| class="wikitable" | ||
| + | |+Properties | ||
| + | |'''Sr.no.''' | ||
| + | |'''Pharmacological criteria''' | ||
| + | |'''Properties''' | ||
| + | |- | ||
| + | |1 | ||
| + | |Taste (rasa) | ||
| + | |Bitter (tikta), Pungent (katu), Astringent (kashaya) | ||
|- | |- | ||
| − | + | |2 | |
| − | | | + | |Potency (veerya) |
| + | |Hot (ushna) | ||
|- | |- | ||
| − | + | |3 | |
| − | | | + | |Post digestion effect (vipaka) |
| + | |Pungent (katu) | ||
|- | |- | ||
| − | + | |4 | |
| − | | | + | |Qualities (guna) |
| + | |Light (laghu), Unctuousness (snigdha, Sharp (tikshna), Mobility (sara) | ||
|- | |- | ||
| − | + | |5 | |
| − | | | + | |Actions (karma) |
| + | |Pacify Kapha and Vata, does purification (shodhana) of Pitta | ||
|- | |- | ||
| − | + | |6 | |
| − | | | + | |Special effect (prabhava) |
| + | |Vishaghna | ||
|} | |} | ||
| + | ==Current availability == | ||
| + | Available | ||
| + | ==Current researches == | ||
| + | [[Category: Database of herbs and minerals | Herbs]] | ||
| + | This article is under development .. | ||
Latest revision as of 07:10, 11 May 2023
Alangium salviifolium
| Section/Chapter | Herb database/Ankola |
|---|---|
| Botanical name(s) | Alangium salviifolium |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Ankoda, Deerghakeela, Nikochaka, Tamraphala, Gupta Sneha
Reference in Charak Samhita and its actions
| Sr. no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Ch Su 27/159 | Phala Varga |
| 2 | Sutra Sthana 13/10 | Sthavara Sneha Yoni (Vegetable origin of lipids) |
| 3 | Cha. Sa. Chi. 23/244 | As an ingredient of Amruta ghrita. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Bitter (tikta), Pungent (katu), Astringent (kashaya) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Unctuousness (snigdha, Sharp (tikshna), Mobility (sara) |
| 5 | Actions (karma) | Pacify Kapha and Vata, does purification (shodhana) of Pitta |
| 6 | Special effect (prabhava) | Vishaghna |
Current availability
Available
Current researches
This article is under development ..