Difference between revisions of "Atasi"
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== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
− | Atasi, Uma, Picchila, Devi, Medagandha, Madotkata, Kshuma, Hemavati,Masruna | + | Atasi, Uma, Picchila, Devi, Medagandha, Madotkata, Kshuma, Hemavati, Masruna |
== Reference in Charak Samhita and its actions == | == Reference in Charak Samhita and its actions == | ||
Line 46: | Line 46: | ||
|5 | |5 | ||
|Ch.N.5/6 | |Ch.N.5/6 | ||
− | |Nidana | + | |Nidana of Kustha |
|- | |- | ||
|6 | |6 |
Revision as of 06:15, 29 April 2023
Linum usitatissimum L.
Section/Chapter | Herb database/Atasi |
---|---|
Botanical name(s) | Linum usitatissimum L. |
Contributors | -- |
Year of publication | 2021 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Atasi, Uma, Picchila, Devi, Medagandha, Madotkata, Kshuma, Hemavati, Masruna
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Ch Su 27/34 | Shamidhanya Varga |
2 | Ch Su 27292 | Krutanna Varga |
3 | Sutra Sthana 13/10 | Sthavara Sneha Yoni (Vegetable origin of lipids) |
4 | Sutra Sthana 14/36 | Dravya for Upanaha Sweda |
5 | Ch.N.5/6 | Nidana of Kustha |
6 | Ch Vi 6/26 | Abhyantar Krimi Chikitsa |
7 | Ch.Sha.8/34 | Garbhasya pratimasik karma |
8 | Ch.Sha.8/47 | Jatamatra balak paricharya |
9 | Ch.Sha.8/47 | Jatamatra balak paricharya |
10 | Ch.Sha.8/61 | Kshirajanan karma |
11 | KalpaSthana 11/11 | SaptalaShankhini Yoga |
12 | Cha. Sa. Chikitsa Sthana 5/141 | Svedan in Kaphaj Gulma |
13 | Cha. Sa. Chikitsa Sthana 6/20 | Pathya diet in Kaphaj prameh |
14 | Cha. Sa. Chikitsa Sthana 8/176 | As a Utsadan dravya Bahyaprayogarth |
15 | Cha. Sa. Chikitsa Sthana 17/84 | Used for mridu svedana. |
16 | Cha.sa. Chi.25/51 | As an ingredient of Tiladi upanaha for Shophapaka. |
17 | Cha.sa. Chi.25/53 | Used for Pakvasopha prabheda. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | |
2 | Potency (veerya) | |
3 | Post digestion effect (vipaka) | |
4 | Qualities (guna) | |
5 | Actions (karma) |
Current availability
Available
Current researches
This article is under development ..