Changes

==Exceptions==

==Exceptions==

It is a general rule that sweet ([[madhura]]), salty ([[lavana]]) [[rasa]] herbs have madhura vipaka; sour ([[amla]]) [[rasa]] have amla and remaining all [[rasa]]s give katu vipaka. However, some herbs are exceptions to this. ginger ([[shunthi]]) is pungent in taste, but shows madhura vipaka. Such herbs and dietary substances are indicated by the concept called ‘vichitra pratyarabdha dravya’, that have certain property specifications.

It is a general rule that sweet ([[madhura]]), salty ([[lavana]]) [[rasa]] herbs have madhura vipaka; sour ([[amla]]) [[rasa]] have amla and remaining all [[rasa]]s give katu vipaka. However, some herbs are exceptions to this. Ginger ([[shunthi]]) is pungent in taste, but shows madhura vipaka. Such herbs and dietary substances are indicated by the concept called ‘vichitra pratyarabdha dravya’, that have certain property specifications.

==Importance of vipaka==

==Importance of vipaka==