Changes

Regarding ''taila, sarshapa taila'' (mustard oil) is most commonly used in ''kushtha''.

Regarding ''taila, sarshapa taila'' (mustard oil) is most commonly used in ''kushtha''.

A specific procedure for obtaining pharmacologically active extract from ''palasha'' (Butea monosperma), an anti-parasitic, has been mentioned in the text as ''palashanirdaharasa''. It is obtained by uprooting and then cutting the tree off the main root, burning off the segment above the root and collecting the resulting juices in an earthen pot <ref>Ibidem Chakrapānidatta (2), SutraSthāna 3/3-17. </ref> [15-16]

A specific procedure for obtaining pharmacologically active extract from ''palasha'' (Butea monosperma), an anti-parasitic, has been mentioned in the text as ''palashanirdaharasa''. It is obtained by uprooting and then cutting the tree off the main root, burning off the segment above the root and collecting the resulting juices in an earthen pot [Chakrapanidatta Sutra Sthana 3/3-17]<ref name=Cakrapani/> [15-16]

''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper <ref>Ibidem Chakrapānidatta (2), SutraSthāna.3/19. </ref>

''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper [Chakrapanidatta Sutra Sthana 3/19]<ref name=Cakrapani/>

==References==

==References==