Six preparation in milk, one in the suramanda (supernatant part of wine), twelve recipes prepared by boiling with decoctions of Guduchi etc., seven in the decoction of the Aragvadha etc., eight recipes in the form of pills, four preparation in the juice of Jivaka etc. and one recipe of ghee – | Six preparation in milk, one in the suramanda (supernatant part of wine), twelve recipes prepared by boiling with decoctions of Guduchi etc., seven in the decoction of the Aragvadha etc., eight recipes in the form of pills, four preparation in the juice of Jivaka etc. and one recipe of ghee – |