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*The degree of effect and duration of intoxication due to liquor consumption will be extensive if the person consumes liquor similar to his constitution. The principle which has been described in the first chapter of [[Sutra Sthana]] emphasizes the use of opposite (''viruddha guna'') quality substances to pacify the agitated state of ''dosha''. Therefore, it is advised to drink liquor of opposite quality for respective (''prakriti'')constitution.
 
*The degree of effect and duration of intoxication due to liquor consumption will be extensive if the person consumes liquor similar to his constitution. The principle which has been described in the first chapter of [[Sutra Sthana]] emphasizes the use of opposite (''viruddha guna'') quality substances to pacify the agitated state of ''dosha''. Therefore, it is advised to drink liquor of opposite quality for respective (''prakriti'')constitution.
 
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*Liquor prepared by multiple ingredients carry multiple qualities and multiple actions, characterized by advantages and disadvantages.  
Liquor prepared by multiple ingredients carry multiple qualities and multiple actions, characterized by advantages and disadvantages.  
   
*Liquor by nature is similar to food. It is like ambrosia for the one who drinks as per the guidelines, in optimum quantity, at suitable time, with advisable diet, as per the capacity and with exhilaration. On the contrary, it will be like poison for the one who indulges in excessive drinking any kind of liquor.
 
*Liquor by nature is similar to food. It is like ambrosia for the one who drinks as per the guidelines, in optimum quantity, at suitable time, with advisable diet, as per the capacity and with exhilaration. On the contrary, it will be like poison for the one who indulges in excessive drinking any kind of liquor.
 
*Appropriate ''madya'' for ''vatika'' person is that which is prepared predominantly by jaggery and flour. For ''kapha'' and ''pitta'' predominant person ''madya'' prepared by grapes and honey is appropriate (to drink) respectively.  
 
*Appropriate ''madya'' for ''vatika'' person is that which is prepared predominantly by jaggery and flour. For ''kapha'' and ''pitta'' predominant person ''madya'' prepared by grapes and honey is appropriate (to drink) respectively.  

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