− | Fruits and roots mentioned under purgatives (Sutra.1:77-85) alongwith hingu- Ferula asafetida (L), arka- Calotropis Gigantea (Linn) roots, dasamula (bilva, syonaka, gambhari, patala, ghanikarnika, salaparni, prishnaparni, brahati, kantakari, gokshura), snuhi, citraka and punarnava to be taken in equal quantity. To this five types of salt in equal quantity is to be added and made in to coarse powder, this mixture is further triturated with cows urine and fat and cooked within closed earthen saucer with well-closed joints with clay smeared cloth, and then placed over fire, when cooked, the salt should be powdered and there after used with food and drinks. This eliminates anaha (bloating in the upper abdomen) and pain (abdominal pain).[24-25] | + | Fruits and roots mentioned under purgatives (Sutra.1:77-85) alongwith ''hingu''- Ferula asafetida (L), ''arka''- Calotropis Gigantea (Linn) roots, ''dashamula'' (''bilva, syonaka, gambhari, patala, ghanikarnika, salaparni, prishnaparni, brahati, kantakari, gokshura''), ''snuhi, chitraka'' and ''punarnava'' to be taken in equal quantity. To this five types of salt in equal quantity is to be added and made in to coarse powder, this mixture is further triturated with cows urine and fat and cooked within closed earthen saucer with well-closed joints with clay smeared cloth, and then placed over fire, when cooked, the salt should be powdered and there after used with food and drinks. This eliminates ''anaha'' (bloating in the upper abdomen) and pain (abdominal pain).[24-25] |