Changes

Ghee cooked with the paste of ''pippali'' (Piper longum), ''pippalimoola'' and ''dhanyaka'' (Coriandrum sativum) and curd should be given to patient of hemorrhoids. It helps in the movement of flatus and stool. [106]

Ghee cooked with the paste of ''pippali'' (Piper longum), ''pippalimoola'' and ''dhanyaka'' (Coriandrum sativum) and curd should be given to patient of hemorrhoids. It helps in the movement of flatus and stool. [106]

==== Chavyadi ghrita ====

==== ''Chavyadi ghrita'' ====

चव्यं त्रिकटुकं पाठां क्षारं कुस्तुम्बुरूणि च|

चव्यं त्रिकटुकं पाठां क्षारं कुस्तुम्बुरूणि च|

gudava~gkShaNashUlaM ca ghRutametadvyapohati||109||  

gudava~gkShaNashUlaM ca ghRutametadvyapohati||109||  

Ghee should be cooked with the paste of ''chavya'' (Piper retrofractum), ''trikatu, patha'' (Cesalpinia pareira), ''kshara, kustumbaru'' (''dhanyaka'' (Coriandrum sativum)), ''yavani, pippali moola, vida, saindhava'' (rock-salt). ''chitraka'' (Plumbego zeylanicum), ''bilva'' (Aegle marmelons) and ''abhaya'' (Terminalia chebula). To this, well fermented curd (four times the quantity of ghee) should be added while cooking. It helps in the downward movement of stool and flatus, and also cures pravahika (amoebic dysentery), prolapsed of rectum, dysuria, and pain in perianal and pelvic region. [107-109]

Ghee should be cooked with the paste of ''chavya'' (Piper retrofractum), ''trikatu, patha'' (Cesalpinia pareira), ''kshara, kustumbaru'' (''dhanyaka'' (Coriandrum sativum)), ''yavani, pippali moola, vida, saindhava'' (rock-salt). ''chitraka'' (Plumbego zeylanicum), ''bilva'' (Aegle marmelons) and ''abhaya'' (Terminalia chebula). To this, well fermented curd (four times the quantity of ghee) should be added while cooking. It helps in the downward movement of stool and flatus, and also cures ''pravahika'' (amoebic dysentery), prolapsed of rectum, dysuria, and pain in perianal and pelvic region. [107-109]

==== ''Nagaradi ghrita'' ====

==== ''Nagaradi ghrita'' ====