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| [[File:rasadosha.png|center|500px]] | | [[File:rasadosha.png|center|500px]] |
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− | ==== TABLE -1. Ashta Vidha Aahara Vidhi Visheshayatana ==== | + | ==== TABLE -1. ''Ashta Vidha Aahara Vidhi Visheshayatana'' ==== |
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| {| class="wikitable" style="text-align: center; | | {| class="wikitable" style="text-align: center; |
| ! rowspan="1"| S.No | | ! rowspan="1"| S.No |
− | ! rowspan="1"| Ahara Vidhi Visheshayatana | + | ! rowspan="1"| ''Ahara Vidhi Visheshayatana'' |
| ! rowspan="1"| Description | | ! rowspan="1"| Description |
| |- | | |- |
− | | 1 || Prakriti|| It indicates the natural qualities of the food articles i.e. the inherent qualities like guru (heavy), laghu (light) etc. | + | | 1 || ''Prakriti''|| It indicates the natural qualities of the food articles i.e. the inherent qualities like guru (heavy), ''laghu'' (light) etc. |
| |- | | |- |
− | | 2 || Karana|| The process or preparation of food. The method of preparation and processing of food changes the natural quality of the food. | + | | 2 || ''Karana''|| The process or preparation of food. The method of preparation and processing of food changes the natural quality of the food. |
| |- | | |- |
− | | 3 || Samyoga || The combination of things leading to alteration in properties. | + | | 3 || ''Samyoga'' || The combination of things leading to alteration in properties. |
| |- | | |- |
− | | 4 || Rashi || The quantity of food is to be taken | + | | 4 || ''Rashi'' || The quantity of food is to be taken |
| |- | | |- |
− | | 5 || Desha || It indicates the habitat. It determines the variations of the qualities of the food according to their geographic region, due to different soil, use and their acclimatization to that particular region. | + | | 5 || ''Desha'' || It indicates the habitat. It determines the variations of the qualities of the food according to their geographic region, due to different soil, use and their acclimatization to that particular region. |
| |- | | |- |
− | | 6 || Kala || It is known as time factor which is described in two ways i.e. daily and seasonal variations and also considers the individuals conditions of age and disease. | + | | 6 || ''Kala'' || It is known as time factor which is described in two ways i.e. daily and seasonal variations and also considers the individuals conditions of age and disease. |
| |- | | |- |
− | | 7 || Upayoga Samstha || It consists of dietetic rules. | + | | 7 || ''Upayoga Samstha'' || It consists of dietetic rules. |
| |- | | |- |
− | | 8 || Upayokta || The person who takes food | + | | 8 || ''Upayokta'' || The person who takes food |
| |- | | |- |
| |} | | |} |