Changes

In this ''basti'' milk is boiled by adding ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense), ''shatavari'' (Asparagus racemosus) and ''chinna-ruha'' (guduchi-Tinospora cordifolia). To this preparation, the ''kalka'' (paste) of ''mulethi'' (Glycyrrhiza glabra), ''madanaphala'' (Xeromphis spinosa) and ''pippali'' (Piper longum), should be added. In both of these the honey, ghee, oil and rock-salt should also be added before the administration of ''basti''. The beneficial effects of these ''bastis'' are same as the previous one.

In this ''basti'' milk is boiled by adding ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense), ''shatavari'' (Asparagus racemosus) and ''chinna-ruha'' (guduchi-Tinospora cordifolia). To this preparation, the ''kalka'' (paste) of ''mulethi'' (Glycyrrhiza glabra), ''madanaphala'' (Xeromphis spinosa) and ''pippali'' (Piper longum), should be added. In both of these the honey, ghee, oil and rock-salt should also be added before the administration of ''basti''. The beneficial effects of these ''bastis'' are same as the previous one.

===== Baladi yapana basti – I =====

===== ''Baladi yapana basti'' – I =====

Milk boiled with bala (Sida cordifolia), ati-bala (Abutilon indicum), vidari kandi (Pueraria tuberose), shali-parni (Desmodium gangeticum), prushni-parni (Uraria picta), brihati (Solanum indicum), kantakarika (Solanum surattense), root of darbha (Imperata cylindrical), parushaka (Grewia asiatica), kashmarya (Gmelina arborea), fruit of bilva (Aegle marmelos) and yava (Hordeum vulgare) should be added with the kalka (paste) of madhuka (Glycyrrhiza glabra), and madana (Xeromphis spinosa)   along with honey, ghee as well as sauvarcala salt. This basti instantancously promotes strength, and rejuvenates the persons suffering from kasa (cough), jwara (fever), gulma (abdominal lumps), pliha vikar (splenic disorders) and ardita (facial paralysis). This also promotes the strength, and rejuvenates persons who are indulging in (excessive sex) and alcoholism.

Milk boiled with ''bala'' (Sida cordifolia), ''ati-bala'' (Abutilon indicum), ''vidari kandi'' (Pueraria tuberose), ''shali-parni'' (Desmodium gangeticum), ''prishni-parni'' (Uraria picta), ''brihati'' (Solanum indicum), ''kantakarika'' (Solanum surattense), root of ''darbha'' (Imperata cylindrical), ''parushaka'' (Grewia asiatica), ''kashmarya'' (Gmelina arborea), fruit of ''bilva'' (Aegle marmelos) and ''yava'' (Hordeum vulgare) should be added with the ''kalka'' (paste) of ''madhuka'' (Glycyrrhiza glabra), and ''madana'' (Xeromphis spinosa) along with honey, ghee as well as ''sauvarchala'' salt. This ''basti'' instantaneously promotes strength, and rejuvenates the persons suffering from ''kasa'' (cough), ''jwara'' (fever), ''gulma'' (abdominal lumps), ''pliha vikara'' (splenic disorders) and ''ardita'' (facial paralysis).  

 

This also promotes the strength, and rejuvenates persons who are indulging in (excessive sex) and alcoholism.

===== Baladi Yapana Basti- II =====

===== Baladi Yapana Basti- II =====