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Nitya sevaniya - asevaniya dravya (view source)
Revision as of 06:27, 27 October 2023
, 06:27, 27 October 2023no edit summary
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+· Inspissated milk (''Kilata'')+ +· Fermented curd/cheese (''Kurchika'')
+· Alkaline preparation (''Kshara'')+ +· Flour preparation (''Pishta'')
+· Cow’s meat (''Gavya'' ''mamsa'')+ +· Buffalo meat (''Mahisha'' ''mamsa'')+ +· Black gram- Phaseolus radiates (''Masha'')
−
−· Lotus rhizome (''Shaluka'')
+· Sprouts (''Virudhaka'')+ +· food items causing constipation (''Vishtambhi'')+ +· Food items causing burning sensation (''Vidahi'')+ +· Food items which block the body channels (''Abhishyandi'')+
−· Dry food (''Ruksha'' ''ahara'')
−
−· Molasses (''Phanita'')
−
−· Flat beans (''Nishpava'')
+· Dried meat (''Vallura'')+ +· Avena sativa L. (''Yavaka'')+ +· Sheep meat (''Aavi'' ''mamsa'')
−
−· Cold food (''Sheeta'' ''aahara'')
{| class="wikitable"
{| class="wikitable"
|+'''Table 3: List of daily non-consumable food items'''
|+'''Table 3: List of daily non-consumable food items'''
−|· Curd (''Dadhi'') (In the evenings)
+|
−* Curd (''Dadhi'') (In the evenings)
−* Inspissated milk (''Kilata'')
−* Fermented curd/cheese (''Kurchika'')
−|Ch.Su.5/10
|Ch.Su.5/10
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Kai.Ni.7/278
Kai.Ni.7/278
|-
|-
−|· Uncooked radish (''Aama'' ''mulaka'')
+|
−* Uncooked radish (''Aama'' ''mulaka'')
−* Alkaline preparation (''Kshara'')
−* Flour preparation (''Pishta'')
−|A.Sa.Su.10/45
|A.Sa.Su.10/45
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Kai.Ni.7/278
Kai.Ni.7/278
|-
|-
−|· Fish (''Matsya'')
+|
+* Fish (''Matsya'')
|Ch.Su.5/10
|Ch.Su.5/10
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A.Hr.Su.8/40
A.Hr.Su.8/40
|-
|-
−|· Lotus stalk (''Bisa'')
+|
−* Lotus stalk (''Bisa'')
−* Cow’s meat (''Gavya'' ''mamsa'')
−* Buffalo meat (''Mahisha'' ''mamsa'')
−* Black gram- Phaseolus radiates (''Masha'')
−* Lotus rhizome (''Shaluka'')
−|Ch.Su.5/10
|Ch.Su.5/10
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Kai.Ni.7/278
Kai.Ni.7/278
|-
|-
−|· Fermented food products (''Shukta'')
+|
−* Fermented food products (''Shukta'')
−* Sprouts (''Virudhaka'')
−* food items causing constipation (''Vishtambhi'')
−* Food items causing burning sensation (''Vidahi'')
−* Food items which block the body channels (''Abhishyandi'')
−* Dry food (''Ruksha'' ''ahara'')
−* Molasses (''Phanita'')
−* Flat beans (''Nishpava'')
−|A.Hr.Su.8/40
|A.Hr.Su.8/40
Kai.Ni.7/278
Kai.Ni.7/278
|-
|-
−|· Dried vegetables (''Shushka'' ''shaka'')
+|
−* Dried vegetables (''Shushka'' ''shaka'')
−* Dried meat (''Vallura'')
−* Avena sativa L. (''Yavaka'')
−* Sheep meat (''Aavi'' ''mamsa'')
−* Cold food (''Sheeta'' ''aahara'')
−|Kai.Ni.7/278
|Kai.Ni.7/278
|-
|-
−|· Meat of emaciated animal (''Krisha'' ''mamsa'')
+|
+* Meat of emaciated animal (''Krisha'' ''mamsa'')
|Ch.Su.5/10
|Ch.Su.5/10
A.Hr.Su.8/40
A.Hr.Su.8/40
|-
|-
−|· Pork meat (''Shukara'' ''mamsa'')
+|
+* Pork meat (''Shukara'' ''mamsa'')
|Ch.Su.5/10
|Ch.Su.5/10
|}
|}
Properties of daily non-consumable food items mentioned in different classics are summarized in Table 4.
Properties of daily non-consumable food items mentioned in different classics are summarized in Table 4.
−{| class="wikitable"
+{| class="wikitable" style="text-align:center;"
!'''S.No.'''
!'''S.No.'''
!'''Substance'''
!'''Substance'''