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Line 219:
Line 219:
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| style="text-align:center;"|2
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−|[[Amla|Amla]] [[Rasa|Rasa]] food items such as [[Amra|amra (Mangifera indica)]], amrataka (Spondias pinnata), [[Matulunga|matulunga]] (Citrus decumana), nikucha (Artocarpus lakoocha Roxb.), [[Karamarda|karamarda (Carissa carandas)]], mocha/shalmali (Salmalia malabarica), dantasatha (Citrus medica), badara (Ziziphus jujuba), koshamra (Schleichera oleosa), bhavya (Dillenia indica), jambu (Syzygium cumini), kapittha (Limonia acidissima), tintidi (Ras parviflora) with milk
+|[[Amla|Amla]] [[Rasa|Rasa]] food items such as [[Amra|amra (Mangifera indica)]], amrataka (Spondias pinnata), [[Matulunga|matulunga]] (Citrus decumana), nikucha (Artocarpus lakoocha Roxb.), [[Karamarda|karamarda (Carissa carandas)]], mocha/shalmali (Salmalia malabarica), dantasatha (Citrus medica), badara (Ziziphus jujuba), [[koshamra|koshamra (Schleichera oleosa)]], [[Bhavya|bhavya (Dillenia indica)]], [[Jambu|jambu (Syzygium cumini)]], [[Kapittha|kapittha (Limonia acidissima)]], tintidi (Ras parviflora) with milk
|Mutually contradictory
|Mutually contradictory
|-
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| style="text-align:center;"|3
| style="text-align:center;"|3
−|Aksoda (Juglans regia Linn.), panasa (Artocarpus heterophyllus), narikela (Cocos nucifera), dadima (Punica granatum), kulathi (Macrotyloma uniflorum), and amalaki (Phyllantus emblica) or meat of paravata (pigeon) with milk
+|Aksoda (Juglans regia Linn.), panasa (Artocarpus heterophyllus), [[Narikela|narikela (Cocos nucifera)]], [[Dadima|dadima (Punica granatum)]], kulathi (Macrotyloma uniflorum), and [[Amalaki|amalaki (Phyllantus emblica)]] or meat of paravata (pigeon) with milk
|Mutually contradictory
|Mutually contradictory
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| style="text-align:center;"|6
| style="text-align:center;"|6
−|Bhallataka (Semecarpus anacardium) with hot water
+|[[Bhallataka|Bhallataka (Semecarpus anacardium)]] with hot water
|All are unwholesome
|All are unwholesome
|-
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| style="text-align:center;"|7
| style="text-align:center;"|7
−|Kampillaka (Mallotus phillippensis) boiled with butter milk
+|[[Kampillaka|Kampillaka (Mallotus phillippensis)]] boiled with butter milk
|All are unwholesome
|All are unwholesome
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| style="text-align:center;"|9
| style="text-align:center;"|9
−|Stale Kakmachi (Solanum nigrum), Kakmachi with jaggery, Kakmachi with Pippali (Piper longum) or Maricha (Piper nigrum).
+|Stale Kakmachi (Solanum nigrum), Kakmachi with jaggery, Kakmachi with [[Pippali|Pippali (Piper longum)]] or [[Maricha|Maricha (Piper nigrum)]].
|All are unwholesome
|All are unwholesome
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| style="text-align:center;"|1
| style="text-align:center;"|1
|Rasa viruddha
|Rasa viruddha
−|Madhura (sweet) and lavana (salty), [[Amla|amla (sour)]] and lavana, [[Katu|katu (pungent)]] and tikta (bitter), katu and kashaya (astringent), tikta and kashaya.
+|[[Madhura|Madhura (sweet)]] and [[Lavana|lavana (salty)]], [[Amla|amla (sour)]] and [[Lavana|lavana]], [[Katu|katu (pungent)]] and [[Tikta|tikta (bitter)]], [[Katu|katu]] and [[Kashaya|kashaya (astringent)]], [[Tikta|tikta]] and [[Kashaya|kashaya]].
|-
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| style="text-align:center;"|2
| style="text-align:center;"|2
|[[Rasa|Rasa]] and virya viruddha
|[[Rasa|Rasa]] and virya viruddha
−|Madhura and [[Amla|amla]].
+|[[Madhura|Madhura]] and [[Amla|amla]].
|-
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| style="text-align:center;"|3
| style="text-align:center;"|3
|[[Rasa|Rasa]] and [[Vipaka|vipaka]] viruddha
|[[Rasa|Rasa]] and [[Vipaka|vipaka]] viruddha
−|Madhura and tikta, madhura and kashaya, [[Amla|amla]] and katu, lavana and katu.
+|[[Madhura|Madhura]] and [[Tikta|tikta]], [[Madhura|madhura]] and [[Kashaya|kashaya]], [[Amla|amla]] and [[Katu|katu]], [[Lavana|lavana]] and [[Katu|katu]].
|-
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| style="text-align:center;"|4
| style="text-align:center;"|4
|Sarvata viruddha
|Sarvata viruddha
−|Madhura and katu, [[Amla|amla]] and tikta, [[Amla|amla]] and kashaya, lavana and tikta, lavana and kashaya.
+|[[Madhura|Madhura]] and [[Katu|katu]], [[Amla|amla]] and [[Tikta|tikta]], [[Amla|amla]] and [[Kashaya|kashaya]], [[Lavana|lavana]] and [[Tikta|tikta]], [[Lavana|lavana]] and [[Kashaya|kashaya]].
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