Line 45:
Line 45:
|-
|-
|1
|1
−
|Desha (region)
+
|'''Desha (region)'''
|Intake of ruksha (dry) and tikshna (sharp acting) diet in arid region or deserts (jangala desha)
|Intake of ruksha (dry) and tikshna (sharp acting) diet in arid region or deserts (jangala desha)
Line 51:
Line 51:
|-
|-
|2
|2
−
|Kala (time)
+
|'''Kala (time)'''
|Intake of sheeta (cold) and ruksha (dry) in winter,
|Intake of sheeta (cold) and ruksha (dry) in winter,
Line 57:
Line 57:
|-
|-
|3
|3
−
|Agni
+
|'''Agni '''
−
(Power of digestion)
+
'''(Power of digestion)'''
|Intake of food opposite to the power of digestion i.e., agni, for example taking heavy food in case of poor digestive capacity (manda agni)
|Intake of food opposite to the power of digestion i.e., agni, for example taking heavy food in case of poor digestive capacity (manda agni)
|-
|-
|4
|4
−
|Matra (dose)
+
|'''Matra (dose)'''
|Ghee and honey (madhu) in equal quantity
|Ghee and honey (madhu) in equal quantity
|-
|-
|5
|5
−
|Satmya (adaptability)
+
|'''Satmya (adaptability)'''
|Intake of sweet and cold substance by person who is accustomed to katu (pungent) rasa and ushna (hot potency)
|Intake of sweet and cold substance by person who is accustomed to katu (pungent) rasa and ushna (hot potency)
|-
|-
|6
|6
−
|Dosha
+
|'''Dosha '''
−
(Regulatory functional factors of the body)
+
'''(Regulatory functional factors of the body)'''
−
+
''' '''
|Using food, medicine or procedure having similar qualities with dosha, but at variance with the habit of individual
|Using food, medicine or procedure having similar qualities with dosha, but at variance with the habit of individual
|-
|-
|7
|7
−
|Samskara
+
|'''Samskara '''
−
(Mode of preparation)
+
'''(Mode of preparation)'''
|Meat of peacock roasted on a castor spit.
|Meat of peacock roasted on a castor spit.
|-
|-
|8
|8
−
|Virya (potency)
+
|'''Virya (potency)'''
|Substance of ushna (hot) virya taking along with sheeta (cold) virya.
|Substance of ushna (hot) virya taking along with sheeta (cold) virya.
|-
|-
|9
|9
−
|Koshtha (bowel pattern/nature of gut/ alimentary tract)
+
|'''Koshtha (bowel pattern/nature of gut/ alimentary tract)'''
|Administrating mild purgative to krura koshtha (hard bowel) or strong purgative to mrudu koshtha (soft bowel)
|Administrating mild purgative to krura koshtha (hard bowel) or strong purgative to mrudu koshtha (soft bowel)
|-
|-
|10
|10
−
|Avastha
+
|'''Avastha '''
−
(State of health)
+
'''(State of health)'''
|Intake of vata dosha aggravating food by a person after exhaustion, sexual act and exercise.
|Intake of vata dosha aggravating food by a person after exhaustion, sexual act and exercise.
Line 101:
Line 101:
|-
|-
|11
|11
−
|Krama (order of consumption)
+
|'''Krama (order of consumption)'''
|Taking food without emptying bowel or bladder or when not having an appetite or after hunger has been aggravated
|Taking food without emptying bowel or bladder or when not having an appetite or after hunger has been aggravated
|-
|-
|12
|12
−
|Parihar (Contraindication incompatibility)
+
|'''Parihar (Contraindication incompatibility)'''
|Intake of hot things after taking pork
|Intake of hot things after taking pork
|-
|-
|13
|13
−
|Upachara (treatment)
+
|'''Upachara (treatment)'''
|Intake of cold things after taking ghrita (ghee).
|Intake of cold things after taking ghrita (ghee).
|-
|-
|14
|14
−
|Paka (cooking method or process)
+
|'''Paka (cooking method or process)'''
|Preparing food with wrong or rotten fuel and undercooking, overcooking, or burning during preparation.
|Preparing food with wrong or rotten fuel and undercooking, overcooking, or burning during preparation.
|-
|-
|15
|15
−
|Samyoga (combination)
+
|'''Samyoga (combination)'''
|Intake of sour things with milk
|Intake of sour things with milk
|-
|-
|16
|16
−
|Hrit (palatability)
+
|'''Hrit (palatability)'''
|Any substance which is not pleasant to take
|Any substance which is not pleasant to take
|-
|-
|17
|17
−
|Sampad (quality)
+
|'''Sampad (quality)'''
|Intake of substances that are unripe, over ripe or putrefied.
|Intake of substances that are unripe, over ripe or putrefied.
|-
|-
|18
|18
−
|Vidhi (rules for eating)
+
|'''Vidhi (rules for eating)'''
|Not following dietary guidelines (aahara vidhi)
|Not following dietary guidelines (aahara vidhi)
|}
|}