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{| class="wikitable"
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|+Table no.1: Types of viruddha
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|Sr. no.
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|Type of viruddha (incompatibility)
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|
+
+
+
Examples
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|-
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|
+
#
+
|Desha (region)
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|Intake of ruksha (dry) and tikshna (sharp acting) diet in arid region or deserts (jangala desha)
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+
Intake of snigdha (unctuous) and sheeta (cold) substance in anupa desha (marshy land)
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|-
+
|
+
#
+
|Kala (time)
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|Intake of sheeta (cold) and ruksha (dry) in winter,
+
+
Intake of katu (pungent) and ushna (hot) substance in summer.
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|-
+
|
+
#
+
|Agni
+
+
(Power of digestion)
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|Intake of food opposite to the power of digestion i.e., agni, for example taking heavy food in case of poor digestive capacity (manda agni)
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|-
+
|
+
#
+
|Matra (dose)
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|Ghee and honey (madhu) in equal quantity
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|-
+
|
+
#
+
|Satmya (adaptability)
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|Intake of sweet and cold substance by person who is accustomed to katu (pungent) rasa and ushna (hot potency)
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|-
+
|
+
#
+
|Dosha
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+
(Regulatory functional factors of the body)
+
+
+
|Using food, medicine or procedure having similar qualities with dosha, but at variance with the habit of individual
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|-
+
|
+
#
+
|Samskara
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+
(Mode of preparation)
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|Meat of peacock roasted on a castor spit.
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|-
+
|
+
#
+
|Virya (potency)
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|Substance of ushna (hot) virya taking along with sheeta (cold) virya.
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|-
+
|
+
#
+
|Koshtha (bowel pattern/nature of gut/ alimentary tract)
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|Administrating mild purgative to krura koshtha (hard bowel) or strong purgative to mrudu koshtha (soft bowel)
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|-
+
|
+
#
+
|Avastha
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+
(State of health)
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|Intake of vata dosha aggravating food by a person after exhaustion, sexual act and exercise.
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+
Intake of kapha dosha aggravating food by a person after sleep or by lazy person.
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|-
+
|
+
#
+
|Krama (order of consumption)
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|Taking food without emptying bowel or bladder or when not having an appetite or after hunger has been aggravated
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|-
+
|
+
#
+
|Parihar (Contraindication incompatibility)
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|Intake of hot things after taking pork
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|-
+
|
+
#
+
|Upachara (treatment)
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|Intake of cold things after taking ghrita (ghee).
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|-
+
|
+
#
+
|Paka (cooking method or process)
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|Preparing food with wrong or rotten fuel and undercooking, overcooking, or burning during preparation.
+
|-
+
|
+
#
+
|Samyoga (combination)
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|Intake of sour things with milk
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|-
+
|
+
#
+
|Hrit (palatability)
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|Any substance which is not pleasant to take
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|-
+
|
+
#
+
|Sampad (quality)
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|Intake of substances that are unripe, over ripe or putrefied.
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|-
+
|
+
#
+
|Vidhi (rules for eating)
+
|Not following dietary guidelines (aahara vidhi)
+
|}