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→Ayurvedic pharmacological properties
| 1 || Taste ([[rasa]]) || Bitter (tikta), Astringent (kashaya)
| 1 || Taste ([[rasa]]) || Bitter (tikta), Astringent (kashaya)
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| 2 || Potency ([[veerya]]) ||Cold (sheeta)
| 2 || Potency ([[veerya]]) ||Hot (ushna)
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| 3 || Post digestion effect ([[vipaka]]) || Pungent (katu)
| 3 || Post digestion effect ([[vipaka]]) || Pungent (katu)
| 4 || Qualities ([[guna]])|| Light (laghu), Rough (ruksha)
| 4 || Qualities ([[guna]])|| Light (laghu), Rough (ruksha)
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| 5 || Actions ([[karma]]) || Pacify Pitta and Kapha, Helps in treating poison (vishaghna)
| 5 || Actions ([[karma]]) || Pacify Vata and Kapha, Hair tonic (keshya)
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