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→Ayurvedic pharmacological properties
|1
|1
|Taste (rasa)
|Taste (rasa)
|
|Astringent (kashaya)
Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura)
|-
|-
|2
|2
|Potency (veerya)
|Potency (veerya)
|
|Cold (sheeta)
|-
|-
|3
|3
|Post digestion effect (vipaka)
|Post digestion effect (vipaka)
|
|Pungent (katu)
|-
|-
|4
|4
|Qualities (guna)
|Qualities (guna)
|
|Light (laghu), Rough (ruksha)
Ripen Fruit- Heavy (guru), Unctuous (snigdha)
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|-
|5
|5
|Actions (karma)
|Actions (karma)
|
|Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta
Unripen fruit- Increases tridosha
Ripen Fruit- Pacify Vata and Pitta
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