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→Relationship between six important qualities and taste
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{| class="wikitable" style="align:left;"
{| class="wikitable" style="align:left;"
|+ style="text-align:left;" | Table 4: Relation of guna and rasa
|+ style="text-align:left;" | Table 4: Relation of guna and rasa
−! Guna
+! [[Guna|Guna]]
! Rasa
! Rasa
|-
|-
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|-
|-
| Dry (ruksha)
| Dry (ruksha)
−| Kashaya
+| [[Kashaya|Kashaya]]
−| Katu
+| [[Katu|Katu]]
−| Tikta
+| [[Tikta|Tikta]]
|-
|-
| Oily (snigdha)
| Oily (snigdha)
−| Madhura
+| [[Madhura|Madhura]]
−| Amla
+| [[Amla|Amla]]
−| Lavana
+| [[Lavana|Lavana]]
|-
|-
| Hot (ushna)
| Hot (ushna)
−| Lavana
+| [[Lavana|Lavana]]
−| Amla
+| [[Amla|Amla]]
−| Katu
+| [[Katu|Katu]]
|-
|-
| Cold (sheeta)
| Cold (sheeta)
−| Kashaya
+| [[Kashaya|Kashaya]]
−| Madhura
+| [[Madhura|Madhura]]
−| Tikta
+| [[Tikta|Tikta]]
|-
|-
| Guru (heavy to digest)
| Guru (heavy to digest)
−| Madhura
+| [[Madhura|Madhura]]
−| Kashaya
+| [[Kashaya|Kashaya]]
−| Lavana
+| [[Lavana|Lavana]]
|-
|-
| Laghu (light to digest)
| Laghu (light to digest)
−| Tikta
+| [[Tikta|Tikta]]
−| Katu
+| [[Katu|Katu]]
−| Amla
+| [[Amla|Amla]]
|-
|-
|}
|}
<div style='text-align:justify;'>
<div style='text-align:justify;'>
−Among the twenty characteristics beginning with heaviness (gurvadiguna), the six listed above are the most prominent, achieving the level of potency (virya). They distinguish three levels of prominence: superior, medium, and inferior. The dravya (substances) with sweet taste predominantly have heavy to digest, unctuous, and cold qualities. <br/>
+Among the twenty characteristics beginning with heaviness (gurvadiguna), the six listed above are the most prominent, achieving the level of potency (virya). They distinguish three levels of prominence: superior, medium, and inferior. The [[Dravya|dravya (substances)]] with sweet taste predominantly have heavy to digest, unctuous, and cold qualities. <br/>
−The dravya with bitter, astringent, and salty tastes predominantly have light to digest, dry, and hot properties.<ref>AyuSoft Team. Rasa-Siddhaanta Tastes: All Useful all Over [Internet]. 2006 [cited 2022 Oct 9]. Available from: https://ayusoft.ayush.gov.in/rasa-siddhaanta-tastes-all-useful-all-over/</ref></div>
+The [[Dravya|dravya]] with bitter, astringent, and salty tastes predominantly have light to digest, dry, and hot properties.<ref>AyuSoft Team. Rasa-Siddhaanta Tastes: All Useful all Over [Internet]. 2006 [cited 2022 Oct 9]. Available from: https://ayusoft.ayush.gov.in/rasa-siddhaanta-tastes-all-useful-all-over/</ref></div>
== Primary Taste and adjunct, secondary taste (anurasa) ==
== Primary Taste and adjunct, secondary taste (anurasa) ==