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{| class="wikitable"
{| class="wikitable"
|+ style="caption-side:left;" | Ingredients described in different texts:
|+ style="caption-side:left;" | Ingredients described in different texts :
! Contents
! Contents
! Chakradutta
! Chakradutta
| Oil in small quantity
| Oil in small quantity
| 10-25ML
| 10-25ML
|-
|}
{| class="wikitable"
|+ style="caption-side:left;" | Pharmacological properties of ingredients<ref>Anonymous. The Ayurvedic Pharmacopoeia of India, Part-1, Vol-6. PgNo.206/207/224/225 part1 vol-3 PgNo.16/17.</ref>
! Sr.No
! Contents
! Botanical /English name
! Rasa (Taste)
! Virya (Potency)
! Vipaka (metabolic properties- after digestion)
! Guna
! Properties
! Chemical constituent
|-
| 1.
| Amlika
| Tamarindus indica (fam. Fabaceae)/ Tamarind
| Amla
| Ushna
| Amla
| Guru, Ruksha, Sara.
| Kaphavatanut, Dipana, Bastisuddhikara,
| Tamarindica, saponin, sugar, inorganic acid.
|-
| 2.
| ErandTaila
| Ricinus Communis/ Castor Oil
| Madhura,Katu, Kashaya (Sweet, pungent, Astringent)
| Ushna (Hot)
| Madhura (Sweet)
| Snigdha, Guru, Sukshma, Vyavayi, Vishada,Sara,Vikasi.
| Shool, Shothain kati, Vrsya, Amavatahara, VataKaphahara and Adhobhagadoshahara (disorders of lower parts of the body)
| -
|-
| 3.
| Saindhava
| Rock salt
| Madhura
| Shita
| -
| Laghu
| Srotosodhak
| NACL
|-
| 4.
| Gomutra
| Cow’s urine
| Katu
| Ushna
| -
| Laghu, Tikshna
| Vatanulomana, Srotosodhak
| Urea,Uric acid
|-
| 5.
| Guda
| Saccharin offcinarum (fam.poaceae)/ Jaggery
| Madhura
| Ushna, Natishita
| Madhura
| Snigdha, Ishatksariya.
| Vata-Pitta<br/>Nashaka.<br/>Saktasochana,<br/>Vrsya,<br/>Vataghna-Natipittajit-<br/>-Kaphavrddhikara,<br/>Krmivrddhikara, Balya, Medovrddhikara
| sugar
|-
|-
|}
|}