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| The following synonyms specifically indicate Jatharagni in the body: | | The following synonyms specifically indicate Jatharagni in the body: |
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− | 1) Vaishwanara: It is helpful in digestion of different types of food vis a vis it is eatable (ashita), drinkable (peeta), lickable (leedha), masticable (khadita) etc. | + | 1) Vaishwanara: It is helpful in digestion of different types of food like eatable (ashita), drinkable (peeta), lickable (leedha), masticable (khadita) etc. |
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| 2) Sarvapaka: It states that the agni converts the heterogeneous form of heavy or light food component into homogeneous form. | | 2) Sarvapaka: It states that the agni converts the heterogeneous form of heavy or light food component into homogeneous form. |
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| 6) Shuchi: It is considered as the purest form or purest entity. In context of digestion it might be considered as equilibrium form of digestive capacity (jatharagni), i.e. samagni. | | 6) Shuchi: It is considered as the purest form or purest entity. In context of digestion it might be considered as equilibrium form of digestive capacity (jatharagni), i.e. samagni. |
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− | As per Ayurveda, various synonyms like kayaagni [A.Hr.Sutra Sthana 11/34], antaragni [Cha. Sa. [[Sutra Sthana]] 28/3], Udarastha agni, pachakagni [Su.Sa. [[Sutra Sthana]] 21] , Jatharanala [A.Hr.Sutra Sthana 13] , Paktru [Cha. Sa. [[Chikitsa Sthana]] 15] used to describe the jatharagni. It can also be compared with the 'audarya' type of 'teja' [Tarkasangraha].
| + | Various synonyms like kaya agni [A.Hr.Sutra Sthana 11/34], antaragni [Cha. Sa. [[Sutra Sthana]] 28/3], udarastha agni, pachakagni [Su.Sa. [[Sutra Sthana]] 21] , Jatharanala [A.Hr.Sutra Sthana 13] , Paktru [Cha. Sa. [[Chikitsa Sthana]] 15] used to describe the jatharagni. It can also be compared with the 'audarya' type of 'teja' [Tarkasangraha]. |
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| === Physiological entities resembling and comprising of jatharagni === | | === Physiological entities resembling and comprising of jatharagni === |