3. Application of samanya vishesha siddhant in management of [[ama]] by Temkal Shital and Sawai Rajesh: [[Ama]] (incompletely transformed or metabolised food) is formed as a result of insufficient digestive capacity (agnimandya). The prevention of causes of agnimandya ([[samanya]]), implementation of procedures that cause exaggeration of digestive capacity (jatharagni) and procedures that have opposite features to that of [[ama]] ([[vishesha]]) helps in pacification of [[ama]]. Application of vishesha bhava (dravya vishesha like Aconitum heterophyllum (ativisha), Cyperus rotundus (nagarmotha)) are important for digestion of [[ama]] (amapachana).<ref>Application of Samanya Vishesha Siddhant in Management of Ama- by Temkal Shital and Sawai Rajesh Volume 10, Issue 6, 595-600, ISSN 2277– 7105, 10 May 2021.</ref> | 3. Application of samanya vishesha siddhant in management of [[ama]] by Temkal Shital and Sawai Rajesh: [[Ama]] (incompletely transformed or metabolised food) is formed as a result of insufficient digestive capacity (agnimandya). The prevention of causes of agnimandya ([[samanya]]), implementation of procedures that cause exaggeration of digestive capacity (jatharagni) and procedures that have opposite features to that of [[ama]] ([[vishesha]]) helps in pacification of [[ama]]. Application of vishesha bhava (dravya vishesha like Aconitum heterophyllum (ativisha), Cyperus rotundus (nagarmotha)) are important for digestion of [[ama]] (amapachana).<ref>Application of Samanya Vishesha Siddhant in Management of Ama- by Temkal Shital and Sawai Rajesh Volume 10, Issue 6, 595-600, ISSN 2277– 7105, 10 May 2021.</ref> |