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Line 10: − − <big>'''Abstract'''</big> − − <div style="text-align:justify;">This chapter describes the principles of food and dietary intake for healthy living with special emphasis on the quantum of food ingested. It is advised that one must eat in accordance with the capacity of one’s stomach and the quantity of food is determined by the strength of one’s jatharagni (digestive ability). [[Ayurveda]] regards ama, or undigested food, as a source of vitiation of doshas (and consequently, a source of various afflictions). Proper quantity of food when consumed will, therefore, be digested in time without disturbing one’s health. Diet taken with proper consideration of agni positively promotes one’s strength, complexion, health and life, while improper quantity (amatra) of food - heena (less) or adhika (excess) - leads to various disorders. </div> − − '''Keywords:''' ''Kukshi'', capacity of stomach, digestion, quantity of food,diet, poor digestion, ''ama'', ''visuchika'', ''alasaka''. − Line 28:
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Trividhakukshiya Vimana (view source)
Revision as of 14:03, 9 September 2020
, 14:03, 9 September 2020no edit summary
|title=Trividhakukshiya Vimana
|title=Trividhakukshiya Vimana
|titlemode=append
|titlemode=append
|keywords=Kukshi, capacity of stomach, digestion, quantity of food,diet, poor digestion, ama, visuchika, alasaka
|keywords=Kukshi, capacity of stomach, digestion, quantity of food,diet, poor digestion, ama, visuchika, alasaka, Ayurveda, Indian system of medicine, charak samhita.
|description=Vimana Sthana Chapter 2. Three parts of abdomen and principles of diet
|description=Vimana Sthana Chapter 2. Three parts of abdomen and principles of diet
|image=http://www.carakasamhitaonline.com/mediawiki-1.32.1/resources/assets/ogimgs.jpg
|image=http://www.carakasamhitaonline.com/mediawiki-1.32.1/resources/assets/ogimgs.jpg
<big>'''Vimana Sthana Chapter 2. Three parts of abdomen and principles of diet '''</big>
<big>'''Vimana Sthana Chapter 2. Three parts of abdomen and principles of diet '''</big>
{{Infobox
{{Infobox
|title = Trividhakukshiya Vimana
|title = Trividhakukshiya Vimana
|label5 = Other Sections
|label5 = Other Sections
|data5 = [[Sutra Sthana]], [[Nidana Sthana]], [[Sharira Sthana]], [[Indriya Sthana]], [[Chikitsa Sthana]], [[Kalpa Sthana]], [[Siddhi Sthana]]
|data5 = [[Sutra Sthana]], [[Nidana Sthana]], [[Sharira Sthana]], [[Indriya Sthana]], [[Chikitsa Sthana]], [[Kalpa Sthana]], [[Siddhi Sthana]]
|label6 = Translator and commentator
|data6 = Tripathi J.S.
|label7 = Reviewer
|data7 = Panja A.
|label8 = Editor
|data8 = Khandel S.K., Bhagwat M.
|label9 = Date of publication
|data9 = December 17, 2018
|label10 = DOI
|data10 =
|header3 =
|header3 =
}}
}}
<big>'''Abstract'''</big>
<div style="text-align:justify;">This chapter describes the principles of food and dietary intake for healthy living with special emphasis on the quantum of food ingested. It is advised that one must eat in accordance with the capacity of one’s stomach and the quantity of food is determined by the strength of one’s jatharagni (digestive ability). [[Ayurveda]] regards ama, or undigested food, as a source of vitiation of doshas (and consequently, a source of various afflictions). Proper quantity of food when consumed will, therefore, be digested in time without disturbing one’s health. Diet taken with proper consideration of agni positively promotes one’s strength, complexion, health and life, while improper quantity (amatra) of food - heena (less) or adhika (excess) - leads to various disorders. </div>
'''Keywords:''' ''Kukshi'', capacity of stomach, digestion, quantity of food,diet, poor digestion, ''ama'', ''visuchika'', ''alasaka''.
== Introduction ==
== Introduction ==